Best Domestic Goddess Brownies Recipes
DOMESTIC GODDESS BROWNIES
These are very rich, gooey brownies. My family loves them as much refrigerated or frozen as they do warm over homemade ice cream. I use my home ground soft white wheat for this (I do pack it down a little in the measuring cup b/c it is very fluffy). But all purpose or half all purpose with half store bought whole wheat work too.
Provided by Partyof8
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and chocolate together in a heavy pan or over a double boiler. Stir frequently.
- While chocolate is melting, beat eggs, sugar and vanilla together.
- In another bowl measure the flour and stir in the salt.
- Cool the chocolate mixture only slightly (or if you are using whole wheat, don't cool at all), and beat into egg mixture.
- Add the flour (and nuts). Beat until smooth.
- Put right into the oven. Bake aprox. 25 minutes. (possibly longer for all purpose flour). These are supposed to be very gooey, especially in the center, so check carefully and do not overbake or they'll lose their unique richness. They will continue to cook as they are cooling.
Nutrition Facts : Calories 215.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 86.8, Sodium 116.3, Carbohydrate 20, Fiber 0.2, Sugar 14.1, Protein 2.5
NIGELLA LAWSON BROWNIES
This is the brownie recipe we use most. It is from Nigella Lawson's "How To Be a Domestic Goddess". My Dear Daughter who is not a Goddess in the kitchen sure has success with this recipe. So I thought I would share this recipe with you in case you to have a domestic challenged loved one in your kitchen.
Provided by Chrissyo
Categories Bar Cookie
Time 45m
Yield 48 brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- Line your approximatley 33 x 23 x 5 1/2cm brownie pan with foil or baking paper.
- Melt the butter and chocolate together in a large heavy based saucepan.
- In a bowl beat the eggs with the sugar and vanilla.
- Measure the flour into another bowl and add the salt.
- When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts and flour.
- Beat to combine and then scrape out of the saucepan into the lined brownie pan.
- Bake for about 25 minutes.
- When its's ready, the top should be dried to a paler brown speckle, but the middle still dark and dense and gooey.
- Keep checking the brownies as they cook; remember that they will continue to cook as they cool.
Nutrition Facts : Calories 207.4, Fat 15.2, SaturatedFat 7.1, Cholesterol 40, Sodium 60.4, Carbohydrate 18.2, Fiber 1.9, Sugar 10.7, Protein 3.4
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