Best Dolly Partons Banana Pudding Recipes

DOLLY PARTON'S BANANA PUDDING

Dolly Parton's Banana Pudding image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories Dessert

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 14

Ingredients

1 (12 ounce) box vanilla wafer cookies
4 large bananas, ripe, firm and sliced (about 1 1/2 pounds)
1/8 teaspoon salt
3 cups milk
1 large egg
3/4 cup granulated sugar
1/4 cup all-purpose flour
3 large egg yolks
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon vanilla extract
3 large egg whites
1/2 teaspoon lemon juice, freshly squeezed
1/2 teaspoon vanilla extract
1/2 teaspoon granulated sugar

Steps:

Preheat oven to 350°F.
Prepare pudding as directed on box:
In a deep 2 quart casserole bowl place cookies and bananas mix well set this aside.
In a saucepan combine 3/4 cup of sugar, flour and salt; with whisk beat in milk until blended and smooth.
Bring to boil over medium low heat; cook 1 minute, stirring constantly. Remove from heat.
In another bowl beat egg and egg yolks, add 3 tablespoons of hot milk mixture.
Stir egg mixture into saucepan cook over low heat 2 minutes, stirring constantly until mixture is hot but Not Boiling.
Stir in butter until melted. Remove from heat; stir in 1 teaspoon vanilla extract. Pour mixture over cookies and bananas in casserole; set aside.
Prepare meringue topping: In large bowl with mixer on high speed, beat egg whites, sugar, lemon juice and vanilla extract until stiff peaks form.
Spoon mixture over top of pudding, making sure meringue touches sides of casserole all around.
Bake 15 minutes until top is golden.

Nutrition Facts : Calories 496.7, Fat 19.9, SaturatedFat 8.7, Cholesterol 120.5, Sodium 295.6, Carbohydrate 72.5, Fiber 2.7, Sugar 27.5, Protein 9.2

BANANA PUDDING

Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.