Best Dolly Madisons Bars Recipes

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HELLO DOLLY BARS



Hello Dolly Bars image

Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars.

Provided by Cupcake-Princess

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 7

1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 cup shredded coconut
1 1/2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup walnuts, chopped
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
  • Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 230, Fat 14.7, SaturatedFat 7.5, Cholesterol 16.5, Sodium 94.4, Carbohydrate 24.4, Fiber 1.3, Sugar 20.2, Protein 3.2

DOLLY MADISONS BARS



Dolly Madisons Bars image

this is a great dessert for any time

Provided by Patsy Fowler

Categories     Cakes

Time 40m

Number Of Ingredients 5

1 stick butter
2 c semi-sweet baking chocolate
1 1/2 c graham crackers, crushed
1 1/3 c coconut, flaked
14 oz sweetened condensed milk, can

Steps:

  • 1. preheat oven to 350. place butter in a 9x13 pan and place in the oven until melted. sprinkle the graham cracker crumbs evenly over the butter and press down with a fork to form a crust.
  • 2. add chocolate chips over the crust and top with coconut. pour condensed milk over the entire mixture to cover coconut completely.
  • 3. bake for 25-39 minutes or until golden brown. cool completely and then cut into squares.

HELLO DOLLY COOKIE BARS



Hello Dolly Cookie Bars image

Make and share this Hello Dolly Cookie Bars recipe from Food.com.

Provided by skat5762

Categories     Bar Cookie

Time 45m

Yield 24-36 serving(s)

Number Of Ingredients 7

4 tablespoons butter or 4 tablespoons margarine
1 cup graham cracker crumbs
1 cup coconut, grated
1 cup chocolate chips
1 cup nuts, chopped (I like peanuts but you can use walnuts,pecans, etc)
1 cup butterscotch chips (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
  • Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
  • Pour sweetened condensed milk over everything.
  • Bake for 30 minutes or until light golden brown.
  • Loosen from the pan; cool and cut into squares.

Nutrition Facts : Calories 175.8, Fat 11, SaturatedFat 5.8, Cholesterol 10.7, Sodium 94.9, Carbohydrate 18.4, Fiber 1.6, Sugar 14.4, Protein 3.1

HELLO DOLLY BARS



Hello Dolly Bars image

Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.

Provided by Cupcake Princess

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
½ cup white chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
  • Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
  • Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g

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