Best Doggy Biscuits Mix In A Jar Recipes

Doggy Biscuits Mix in a Jar image

Provided by grandma2969

Time 1h40m

Yield 1 quart jar mix

Number Of Ingredients 7

1 cup all-purpose flour, unbleached
1 cup whole wheat flour
1/2 cup yellow cornmeal
1/2 cup instant nonfat dry milk powder
1 teaspoon brown sugar
1/2 teaspoon garlic powder
1 pinch salt

Steps:

You will need 16" of pretty ribbon.
1 large envelope, with a hole punched in left hand corner,.
dog bone biscuit cutter, to attach to jar.
TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into a jar. Clost jar tightly.
Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
(BAKING INSTRUCTIONS)to be type on pretty card.
Position a rack in the center of the oven -- Preheat it to 250*.
DOGGY BISCUITS.
Place Doggy Biscuits mix in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic. Let dough rest for 5 minutes.
Roll out dough.to about 1/2" thick and cut with a dog bone shaped cutter.
Place cookies close together, as they willnot spread -- Bake for 1 hour.
Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
Yield depends on size of dog bone cutter.

Nutrition Facts : Calories 1226.3, Fat 5.9, SaturatedFat 1.1, Cholesterol 6.1, Sodium 373.7, Carbohydrate 252.6, Fiber 22.6, Sugar 23.7, Protein 46.5

Doggy Biscuits in a jar image

Provided by Stormy Stewart

Categories Biscuits

Time 25m

Number Of Ingredients 13

JAR AND ADDITIVES
1 qt wide-mouth canning jar
1 dog biscuit cookie cutter
16 inches pretty doggy themed ribbon
1 envelope, with a hole punched in the upper left hand corner
IN JAR PLACE
1 c all-purpose unbleached flour
1 c whole wheat flour
1/2 c yellow cornmeal
1/2 c instant nonfat dry milk powder
1 tsp brown or granulated sugar
1/2 tsp garlic powder (more if used as a flea deterrent )
1 pinch salt

Steps:

1. In a medium mixing bowl, combine: the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into the jar. Close jar tightly. Tie dog biscuit cookie cutter and instruction card around the top of the card with a pretty ribbon.
2. Type baking instructions (see below) on a pretty piece of paper or card and tuck inside the envelope.
3. Doggy Biscuits: Position a rack in the center of the oven. Heat it to 250 degrees F. Place Doggy Biscuits mix ingredients in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Parmesan cheese, and 1/4 to 1/2 cup (or more) hot chicken broth, beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist (use flour) or too dry (use hot water). Turn out dough onto a floured pastry cloth and knead 8 to 10 times until elastic. Let dough rest for 5 minutes. Roll out dough 1/2 of an inch thick and cut with a dog-bone shaped cutter. Place cookies close together as they will not spread. Bake for 1 hour. Rotate the baking trays in the oven (turn tray around 180 degrees F), and bake them another half hour. Cool the cookies in the pan for 1 minute, then transfer to a wire cake rack to cool completely.