Best Dog Food Dip Recipes

DOG FOOD DIP

Dog Food Dip image

This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 8h35m

Yield 48

Number Of Ingredients 5

Ingredients

2 pounds lean ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed
15 slices pickled jalapeno pepper slices, to taste

Steps:

Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 1.5 g, Cholesterol 20.2 mg, Fat 6.6 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 166.4 mg, Sugar 0.2 g

DOG FOOD DIP RECIPE - (4/5)

Dog Food Dip Recipe - (4/5) image

Provided by mamawoolie

Number Of Ingredients 5

Ingredients

2 pounds lean ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed
pickled jalapeno pepper slices, to taste (optional)

Steps:

Directions Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low. Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes. Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight. Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.