Best Dog Biscuits Recipes

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DOG BISCUITS



Dog Biscuits image

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 31 dog biscuits.

Number Of Ingredients 7

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

Steps:

  • Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER AND BANANA DOG BISCUITS



Peanut Butter and Banana Dog Biscuits image

A yummy dog treat especially for holidays.

Provided by Sandra

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 55m

Yield 10

Number Of Ingredients 7

1 egg
⅓ cup peanut butter
½ cup mashed banana
1 tablespoon honey
1 cup whole wheat flour
½ cup wheat germ
1 egg white, lightly beaten, for brushing

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
  • Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
  • Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.7 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 41 mg, Sugar 3.9 g

PUMPKIN DOG BISCUITS



Pumpkin Dog Biscuits image

Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.

Provided by Kim D.

Categories     Healthy

Time 55m

Yield 20 treats

Number Of Ingredients 6

2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
water

Steps:

  • Preheat oven to 350 degrees F.
  • Blend eggs and pumpkin together; add salt, dry milk, and flour.
  • Add water as needed to make the dough somewhat workable.
  • The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
  • You will need to mix this with your hands because it is too stiff for an electric mixer.
  • Roll to 1/2-inch thick.
  • Cut into shapes.
  • Place 1" apart on ungreased cookie sheet.
  • Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS



Whole Wheat & Peanut Butter Dog Biscuits image

Provided by Ina Garten

Time 1h20m

Yield 10 to 20 biscuits

Number Of Ingredients 8

1 1/2 cups stone-ground whole-wheat flour
1 cup all-purpose flour
1/2 cup powdered or dry milk
1/2 cup quick-cooking oatmeal (not instant), plus extra for sprinkling
1/2 cup smooth peanut butter
2 tablespoons toasted wheat germ
1 extra-large egg, lightly beaten
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
  • Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
  • Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.

BACON-FLAVORED DOG BISCUITS



Bacon-Flavored Dog Biscuits image

Your puppies and dogs will be beggin' for more of these tasty treats.

Provided by JUSTJEN33

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h

Yield 25

Number Of Ingredients 6

2 eggs
1 cup milk
½ cup water
1 teaspoon salt
10 tablespoons bacon fat, melted
5 cups whole wheat flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
  • Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 17.9 g, Cholesterol 6.4 mg, Fat 6.6 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 107.3 mg, Sugar 0.6 g

PUMPKIN GINGER DOG BISCUITS



Pumpkin Ginger Dog Biscuits image

Bake up a batch of these from-scratch treats to get your pumpkin-lovin' pooch's tail wagging. Made with wholesome ingredients you already have in your pantry, they're almost as easy as "sit." -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 2h50m

Yield 18 dog biscuits

Number Of Ingredients 6

3 cups whole wheat flour
1/2 teaspoon ground ginger
1/2 cup pumpkin
1 large egg, beaten
1 tablespoon coconut oil, melted
1/4 to 1/2 cup water

Steps:

  • Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon. , Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.

Nutrition Facts :

PEANUT BUTTER DOG BISCUITS



Peanut Butter Dog Biscuits image

A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.

Provided by FutureChefShay

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h55m

Yield 48

Number Of Ingredients 6

2 cups whole wheat flour, or as needed
2 cups spelt flour
2 cups quick-cooking rolled oats
¼ cup flax seeds
2 ½ cups warm water
½ cup natural peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
  • Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 10.3 g, Cholesterol 0 mg, Fat 2.1 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 8.3 mg, Sugar 0.4 g

DOG BISCUITS II



Dog Biscuits II image

Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.

Provided by Joan

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 55m

Yield 36

Number Of Ingredients 9

2 ½ cups sifted whole wheat flour
½ cup dry milk powder
1 cube beef bouillon, crumbled
½ teaspoon salt
1 cup cooked ground pork
1 cup grated carrot
6 tablespoons shortening
1 egg
½ cup cold water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
  • In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
  • On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 70.1 mg, Sugar 0.9 g

PUMPKIN PEANUT BUTTER DOG BISCUITS



Pumpkin Peanut Butter Dog Biscuits image

Quick, Easy and Fun for kids to make. Dogs love them and vet says they are good for our furry friends. Oat flour can be substituted for quick cooking oats. Store in container for up to 5 days, 1 week refrigerated or frozen 3 months.

Provided by BakinBaby

Categories     Peanut Butter

Time 55m

Yield 24 biscuits

Number Of Ingredients 8

1/2 cup pumpkin puree, canned
2 eggs
2 tablespoons peanut butter (creamy or chunky)
1/2 teaspoon salt
2 1/4 cups whole wheat flour
1/4 cup quick-cooking oats
1/2 teaspoon cinnamon (optional) or 1 tablespoon dried parsley (optional)
3 tablespoons dry milk

Steps:

  • Preheat oven to 325 degrees.
  • Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour.
  • If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.
  • Kneed the dough to make a smooth ball, on floured counter, roll to about 1/2"; cut into shapes.
  • Bake 30-40 minutes on ungreased cookie sheet; sometimes I turn them over to cook on the other side at 20 minutes.
  • Biscuits can be stored in a covered container for 3-5 days, refrigerated for up to 10 days, or frozen for 3 months.

Nutrition Facts : Calories 60.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 16.4, Sodium 64.3, Carbohydrate 9.5, Fiber 1.4, Sugar 0.6, Protein 2.7

PUMPKIN DOG BISCUITS



Pumpkin Dog Biscuits image

The perfect fall treat for your pooch. Pureed pumpkin is packed with nutrients - and dogs love it.

Provided by Kare for Kitchen Treaty

Time 1h

Number Of Ingredients 5

1/2 cup pureed pumpkin - canned
2 eggs
2 1/2 cups whole wheat flour
1/8 teaspoon salt
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together the pumpkin and the eggs with a fork.
  • Add the flour, salt, and milk, and combine until well-mixed. The dough should be very stiff - add a little water if needed to make it workable.
  • Sprinkle some flour on your work surface and roll the dough to about 1/4 to 1/2 inch thick, sprinkling on more flour if needed to prevent sticking.
  • Cut out shapes, and then lay them on an ungreased cookie sheet, about a half inch apart.
  • Try to ignore the pathetic, pleading dog staring intently from just outside the kitchen.
  • Bake for 20 minutes, then flip them over and bake for 20 minutes more.
  • Let cool, and then treat your pooch!

PUMPKIN DOG BISCUITS



Pumpkin Dog Biscuits image

Spoil your four-legged fur babies with homemade treats made of oats, peanuts, and pumpkin puree whirled together in the food processor. Just press the mix into a treat pan, bake, let cool, and pop out to give a dog a bone.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h

Yield Makes about 20

Number Of Ingredients 4

1/2 cup unsalted roasted peanuts
1/2 cup pumpkin puree
1 cup old-fashioned rolled oats
2 tablespoons unbleached all-purpose flour or rice flour

Steps:

  • Preheat oven to 350 degrees. Process nuts in a food processor until a paste forms, about 1 minute. Add remaining ingredients; pulse to combine. Press scant tablespoons of mixture into dog-treat pan molds.
  • Bake until golden and dry, 24 to 28 minutes. Let cool completely in pan on a wire rack. Repeat with remaining dough. Store in an airtight container in a cool, dry place up to 2 weeks.

CHILI DOG & BISCUITS CASSEROLE



Chili Dog & Biscuits Casserole image

They say that necessity is the mother of invention. I did a lot of inventive cooking when I was a single mom of 3 hungry boys. Cheap and filling were top on the list, followed by...kids will eat it! I noticed other chili dog casseroles posted but they all call for hot dog buns. If you have a bun, make a hotdog! if you don't..make a casserole. hahaha

Provided by Sandy in Oklahoma

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

8 hot dogs
1 (15 ounce) can chili (no beans)
1/2 onion, chopped finely
1 tablespoon mustard
1/3 cup water
1 cup cheddar cheese
1 (12 ounce) can refrigerated biscuits

Steps:

  • Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
  • Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
  • Mix onion and mustard together and spread.
  • over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
  • Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
  • Recipe can easily be doubled and cooked in 13x9 inch pan.

Nutrition Facts : Calories 838.8, Fat 54.9, SaturatedFat 22.3, Cholesterol 96.4, Sodium 2724.6, Carbohydrate 58, Fiber 5.8, Sugar 11.9, Protein 29.9

APPLESAUCE DOG BISCUITS



Applesauce Dog Biscuits image

With 7 dogs and occasional foster dogs, buying treats can get costly (not to mention unhealthy sometimes). These are inexpensive, easy, and healthy.

Provided by Elissa Powers @elp6n

Categories     For Pets

Number Of Ingredients 5

3 cup(s) Whole wheat flour
2 teaspoon(s) ground cinnamon
1/2 cup(s) applesauce, unsweetened
1 - egg
1/2 cup(s) water

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Mix all ingredients until just blended
  • 3. roll out dough to 1/4" thickness, and cut into bite size pieces or use cookie cutters
  • 4. Bake for 40 minutes, and cool for 2 hours.

GINGER DOG BISCUITS



Ginger Dog Biscuits image

Treat your or a friends dog to these holiday bones. These biscuits are soft and with a hint of spices.-Megan and Natalie Stanson, Frazeysburg, Ohio

Provided by Taste of Home

Time 55m

Yield about 2-1/2 dozen (3-in. biscuits).

Number Of Ingredients 8

4 cups all-purpose flour
2 cups whole wheat flour
3 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup molasses
1 cup plus 2 tablespoons water
1/2 cup canola oil

Steps:

  • Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff)., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.), Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

IZZY'S APPLE-CHEDDAR DOG BISCUITS



Izzy's Apple-Cheddar Dog Biscuits image

Associate food producer Courtney Knapp shared this recipe from her mother, Marcia Knapp. Marcia bakes these and her blueberry biscuits for Izzy, the family's chocolate Labrador retriever.

Provided by Martha Stewart

Yield Makes about 16

Number Of Ingredients 6

2 cups barley flour
1/2 cup old-fashioned oatmeal
1/3 cup shredded cheddar
1/4 cup grated Parmesan cheese
1/3 cup unsweetened applesauce
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
  • In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
  • Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
  • Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.

BACON CHEDDAR DOG BISCUITS



Bacon Cheddar Dog Biscuits image

After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed homemade food so treats were the next progression. Since I have the fussiest dogs in the universe, finding treats (and food) recipes is always a challenge but this is one recipe that my guys appear to enjoy!

Provided by Kim A. Heaphy

Categories     < 60 Mins

Time 55m

Yield 40 cookies

Number Of Ingredients 13

1 cup rolled oats
6 tablespoons margarine
6 tablespoons bacon fat
1 cup water, boiling
3/4 cup cornmeal
2 teaspoons brown sugar
2 teaspoons beef bouillon granules (optional)
1/2 cup milk
1/2 cup sharp cheddar cheese, shredded
1/2 cup parmesan cheese (or Romano)
4 bacon pieces
1 egg, beaten
3 cups whole wheat flour

Steps:

  • Preheat oven to 165'C (325'F).
  • Cook bacon until crisp. Crumble into pieces.
  • In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
  • Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
  • Mix in the flour, one cup at a time until it becomes a firm dough.
  • Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
  • Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
  • Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
  • Cool and serve.

DOG BISCUITS I



Dog Biscuits I image

This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.

Provided by HOBOLTH4

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 40m

Yield 24

Number Of Ingredients 7

2 ½ cups whole wheat flour
½ cup powdered milk
1 tablespoon wheat germ
1 teaspoon beef bouillon granules
⅓ cup bacon grease
1 egg
½ cup ice water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
  • Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 10.3 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 34.1 mg, Sugar 1.1 g

GARLIC-CHEDDAR DOG BISCUITS



Garlic-Cheddar Dog Biscuits image

I have been making these tasty little treats for my girl Lucy and all her "furry friends" for years. They have all natural ingredients so I know they are safe for our girl...give them a try!!

Provided by Carol *

Categories     Other Snacks

Time 50m

Number Of Ingredients 6

1 1/4 c shredded cheddar cheese
1/4 c margarine, softened
1 1/2 c whole wheat flour
1 to 4 cloves of garlic, minced
dash(es) salt
6 to 8 Tbsp milk

Steps:

  • 1. Beat the cheese and margarine in a mixing bowl. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
  • 2. Roll out dough to 1/4 inch thickness. Cut with a bone shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375* for 15-20 minutes or until edges are golden brown. My oven takes 15 minutes...all ovens are different. Remove to wire racks to cool. Biscuits will harden as they cool.

TOMATO CHEESE AND PEPPERONI DOG BISCUITS



Tomato Cheese and Pepperoni Dog Biscuits image

I got this wild hair to make my friendly Fur People some dog biscuits today. I have made others before with meat and vegetable baby food and oats, flour and other ingredients. Well, my puppies love tomatoes (they would strip them off the vines if I didn't have a fence around the garden) and they love cheese. Here is the recipe I...

Provided by Pam Ellingson

Categories     Appetizers

Time 20m

Number Of Ingredients 5

1 pkg 7.5 oz bisquick buttermilk biscuit mix
1/2 c petite diced tomatoes with juice
3/4 c finely shredded cheese of your choice. i used colby/cheddar mixture.
2/3 c v-8 vegetable juice (may use more or less)
1/8 to 1/4 pkg turkey pepperoni

Steps:

  • 1. Preheat oven to 450°F. Line a 12 x 18 (or similar size) jelly roll pan with foil or parchment and spray with cooking spray.
  • 2. In a small mixing bowl, combine the biscuit mix, cheese, tomatoes with some juice, and most of the V-8. Mix well and if the mixture seems dry, add more V-8. The final batter should be thicker than a regular cake batter, but not as solid as a drop biscuit dough. You need to be able to spread it with a spatula easily.
  • 3. Place the batter in the prepared pan and spread to cover the entire pan about 1/4 to 1/3 inch thick. Watch that the tomatoes don't leave any holes where you spread them. Try to get it as evenly spread as possible to avoid thin burnt spots.
  • 4. Top with pepperoni and bake at 450°F for 8 to 15 minutes, or until golden and completely set.
  • 5. Remove pan from oven, let cool 5 minutes and then turn over on a cooling rack and remove foil/parchment. Cut into squares with pizza cutter or sharp knife while still warm. These are semi-crackery, but still a little soft when done. Best eaten just out of the oven, save some for the fur people. (hehehe)
  • 6. Notes: As I said, I think next time I make these for NON fur people I will try chopping the pepperoni, adding some herbs, and maybe some finely chopped onion and/or peppers. These are really tasty and would make a good TV snack for the guys who like to watch football, or even the Red Hat ladies who lunch. :) And nothing in them is harmful to dogs either, but I would cut them smaller for doggie treats. (I would also dry them more to keep better or store in the fridge.) These do not keep well after they are cold. I think I would serve them hot or reheated. Because they are made with biscuit mix, they stay semi soft and are crisper just out of the oven. Still experimenting with these.

BREAD MACHINE DOG BISCUITS



Bread Machine Dog Biscuits image

You may add grated carrots to these for extra nutrition and flavor. These are a great way to control the fat and salt in your dogs diet.

Provided by riffraff

Categories     Yeast Breads

Time 1h30m

Yield 1 batch

Number Of Ingredients 10

3/4 cup beef stock (chicken or veggie work too)
1 egg
3 tablespoons oil
1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup bulgur wheat or 1/3 cup 7 grain cereal
1/3 cup natural bran
1/4 cup dry milk
1/4 teaspoon garlic powder
1 1/2 teaspoons yeast

Steps:

  • Place ingredients in bread machine according to manufacturer's directions.
  • Press"dough" cycle or mix and kneed like any other dough.
  • Prepare cookie sheets by greasing and sprinkling with corn meal.
  • When machine beeps, remove dough to lightly floured countertop and with a rolling pin roll dough out to 1/4 inch thickness.
  • Using dog bone cookie cutter (or any other favorite shape), cup out dog biscuits.
  • Place on prepared cookie sheet.
  • Re-roll scraps and repeat till all dough is used up.
  • Place in warm location and let rise for 30 minutes.
  • Bake at 325 degrees F for 30 minutes, until brown and no longer soft.
  • Place on rack to cool and store in an airtight container.

Nutrition Facts : Calories 1631.5, Fat 61.3, SaturatedFat 13.4, Cholesterol 217, Sodium 930.6, Carbohydrate 229.1, Fiber 29.9, Sugar 16.6, Protein 57.5

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