Best Doctored Up Refried Beans In The Microwave Recipes

REFRIED BEANS WITH MEXICAN CHORIZO

Steps:

• In a frying pan, cook the chorizo over medium heat, breaking up the meat with a spatula or wooden spoon until it's crumbled and cooked through.
• Transfer cooked chorizo to a dish and set aside.
• Reduce the heat and use a paper towel to remove most of the grease left behind from the chorizo.
• Open the can of refried beans and drain most of the liquid out, leaving just a little bit (a tablespoon or less). Turn the heat back to medium and spoon the beans from the can into the frying pan. Stir occasionally until the beans are heated through.
• Add the cooked chorizo and stir to fully incorporate. Heat for another minute, then remove pan from heat and serve.

REFRIED BEANS (IN THE MICROWAVE!)

Steps:

• Place mashed beans in a bowl& add spices/oil.
• Mix in chicken broth and heat in microwave.
• Stir until smooth and bubbly.
• Sprinkle w/ cheese and serve on a heated platter.
• Also tasty cold and used as a dip.

HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER

Steps:

• Melt butter in a skillet.
• Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
• Add refried beans, break up and combine with butter, onion, and garlic.
• Add half and half, stir.
• Add sour cream
• Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
• Add cheese.

DOCTORED UP REFRIED BEANS (IN THE MICROWAVE)

Steps:

• Mix refried beans, salsa and scallions in a microwave safe bowl.
• Cover with plastic wrap and heat on high for 2 minutes. Stir and add half of cheese and microwave for another minute.
• Depending on your microwave they should be very hot.
• Add remaining cheese to top and heat for another 30 seconds.

DOCTORED-UP BAKED BEANS

Steps:

• Preheat oven to 400°F.
• Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
• Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
• *If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.

SIMPLE REFRIED BEAN DIP

Steps:

• Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
• Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.

QUICK AND EASY REFRIED BEANS

Steps:

• Heat canola oil in a heavy skillet over medium heat.
• Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
• Smash garlic cloves in skillet with a fork.
• Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
• Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.