Best Do Nothing Cake Recipes

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DO NOTHING CAKE



Do Nothing Cake image

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
16 ounces crushed pineapple, undrained
1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Steps:

  • Place first 6 ingredients in a bowl & mix until blended with spoon.
  • Pour into 13x9 inch cake pan.
  • Bake at 350°F 35-40 minutes.
  • For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
  • Remove from heat and add remaining ingredients.
  • Pour over hot cake.

DO NOTHING CAKE



Do Nothing Cake image

I found this recipe and it is so easy and delicious. This will be a keeper for our family for years to come.

Provided by Michelle Hickey

Categories     Cakes

Time 1h

Number Of Ingredients 10

3 c sugar (2 cups separated from 1 cup)
2 c flour
2 eggs
1 tsp baking soda
2 tsp vanilla (separated)
16 oz crushed pineapple
1/2 c butter
3/4 c evaporated milk
1 c shredded coconut
1 c nuts (pecans or walnuts) chopped

Steps:

  • 1. In a bowl mix 2 cups sugar, flour, eggs, baking soda, 1 tsp vanilla, and crushed pineapple and mix well with a spoon.
  • 2. Pour into a greased 9x13 baking pan.
  • 3. Bake at 350 for 40 minutes.
  • 4. When your cake is finished baking and is still hot make your icing.
  • 5. Icing: Mix butter, 1 cup sugar, evaporated milk, and 1 tsp vanilla in a sauce pan. Cook over medium heat until it thickens. This usually takes about 5 minutes.
  • 6. Remove from heat and add the coconut and chopped nuts. Pour while hot over warm cake. Let cool.

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