Best Diy Gummy Worms Recipes

Diy Gummy Worms! image

Provided by sudsrakay

Categories Candy

Time 5h20m

Yield 15 gummy worms, 15 serving(s)

Number Of Ingredients 3

3 ounces Jello gelatin (any flavor)
2/3 cup water or 2/3 cup juice
15 soda straws

Steps:

1.Boil water/juice & add Jello.
2.Mix until Jello dissolves
3.Pour into a square/rectangle baking pan. Let Jello cool.
4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
5.Put pan into fridge until Jello is very firm.
6.Remove straws from Jello.
7.Roll a rolling pin on straws to push out the Jello.

Nutrition Facts : Calories 21.6, Sodium 26.7, Carbohydrate 5.1, Sugar 4.9, Protein 0.4

Homemade Gummy Worms image

Provided by Sue Huhn

Time 1h15m

Number Of Ingredients 7

2 pkg 3 oz raspberry jello
1 pkg unflavored gelatin (for extra firmness)
3/4 c whipping cream
3 c boiling water
15 drops green food coloring
100 flexible straws (or enough to fill your container)
1 tall container (1 quart or 1 liter carton of milk)

Steps:

1. Combine gelatin in bowl and add boiling water.
2. Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.
3. Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
4. Add the gelatin mixture to the straw-filled container and let it set until firm.
5. There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.