Best Diy Essentials Zesty Mayonnaise Recipes

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HOMEMADE BEST FOODS/HELLMANNS MAYONNAISE USING STICK BLENDER



Homemade Best Foods/Hellmanns Mayonnaise Using Stick Blender image

This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets slightly thicker and tastes very much like Best Foods/ Hellmann's Mayonnaise.

Provided by Wheres_the_Beef

Categories     < 15 Mins

Time 1m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

1 egg
1 tablespoon lemon juice
1 teaspoon distilled white vinegar
1 teaspoon dry mustard
1/4 teaspoon table salt
1 dash white pepper
1 cup canola oil, room temperature

Steps:

  • Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
  • Add lemon juice, vinegar, mustard, table salt and white pepper.
  • Add 1 cup of vegetable oil.
  • Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
  • Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
  • Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
  • Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.

DIY ESSENTIALS: ZESTY MAYONNAISE



DIY Essentials: Zesty Mayonnaise image

A simple mayonnaise to make... and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can modify the ingredients to suit your own tastes. FYI: I love this with tuna on toast... So yummy. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Spreads

Time 10m

Number Of Ingredients 10

PLAN/PURCHASE
2 large egg yolks
1 Tbsp filtered water
1 Tbsp white vinegar
1 Tbsp cider vinegar
1 Tbsp lemon juice, freshly squeezed
1 tsp salt, kosher variety
1 clove baked garlic
1 pinch cayenne pepper
1 c peanut oil

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Add the eggs, water, both vinegars, lemon juice, salt, cayenne, and garlic to a blender, or mini prep.
  • 4. Blend until fully incorporated.
  • 5. Set the blender to high, and slowly add the oil, until fully incorporated.
  • 6. Stop when it is emulsified.
  • 7. Store in a non-reactive jar with a tight-fitting lid, until needed.
  • 8. PLATE/PRESENT
  • 9. Use in any recipe where you want a bit more kick than regular mayonnaise. Enjoy.
  • 10. Keep the faith, and keep cooking.

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