DIVINE HARD-BOILED EGGS
These hard-boiled eggs are cooked perfectly every time without turning the yolks green.
Provided by rockyroad
Categories Appetizers and Snacks
Time 2h50m
Yield 12
Number Of Ingredients 1
Steps:
- Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
DIVINE HARD-BOILED EGGS
Categories Egg
Number Of Ingredients 1
Steps:
- Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes.
- Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled.
- Chill in refrigerator at least 2 hours before peeling.
DIVINE HARD-BOILED EGGS
"These hard-boiled eggs are cooked perfectly every time without turning the yolks green."
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.
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