Best Divine Chocolate Truffles Recipes

DIVINE CHOCOLATE COATED COCONUT TRUFFLES

Divine Chocolate Coated Coconut Truffles image

Make and share this Divine Chocolate Coated Coconut Truffles recipe from Food.com.

Provided by lizzypoo222

Categories Candy

Time P1D

Yield 4 dozen, 20 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup softened butter
1 (12 ounce) bag shredded sweetened coconut
1 (14 ounce) can sweetened condensed milk (not evaporated)
1/4 teaspoon almond extract or 1/4 teaspoon vanilla extract
3 cups powdered sugar (amount may vary)
chocolate almond bark, for dipping

Steps:

Pour bag of sweetened coconut into food processor. Pulse until turn into fine crumbs.
Add soften butter. Pulse until combined.
Add sweetened condensed milk and almond or vanilla extract. Pulse until sticky dough is formed.
Slowly add powdered sugar until dough forms a ball.
Chill dough until it is easy to roll (about 1 hour in freezer).
Use melon baller or small cookie scoop to form dough into balls return to freezer and freeze balls overnight.
Melt chocolate almond bark. Dip truffles. Place on wax paper to cool.
NOTE: these will keep in the freezer for six months and are wonderful gifts for the holidays or special occasions.

DIVINE CHOCOLATE TRUFFLES

Divine Chocolate Truffles image

Make and share this Divine Chocolate Truffles recipe from Food.com.

Provided by jstar953

Categories Candy

Time 30m

Yield 16-20 serving(s)

Number Of Ingredients 3

Ingredients

100 g digestive biscuits
175 g chocolate (Milk chocolate works best)
50 g softened butter

Steps:

Crush the digestive biscuits into crumbs (Putting it into a small plastic bag and hitting it with a rolling pin works best).
Break the chocolate into small pieces and put into a microwaveable bowl.
Put the bowl into a saucepan about halfway full of water depending how big the bowl is (The bowl and water shouldn't touch each other) and heat until melted.
Mix in the butter and crushed biscuits.
Leave mixture in the fridge for 10 minutes.
Take a teaspoonful of the mixture and roll it into a ball shape with your hands.
To make it look more truffley roll it in cocoa powder or chocolate sprinkles.
Enjoy!

Nutrition Facts : Calories 95.7, Fat 8.6, SaturatedFat 5.2, Cholesterol 6.7, Sodium 72.4, Carbohydrate 6.6, Fiber 1.8, Sugar 0.1, Protein 1.9

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