Best Divine Banana Coffee Cake Recipes

BANANA COFFEE CAKE

Steps:

• In a large mixing bowl, beat cream cheese, butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Beat in bananas and vanilla.
• Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
• Mix the topping ingredients together; add half to the batter.
• Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
• Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
• Cool, then cut into slices.

MOM'S DIVINE COFFEE CAKE

Steps:

• COMBINE nuts with the 1/4 cup sugar and cinnamon; set aside.
• BLEND together flour, baking powder & soda; set aside. Cream butter with the 1 cup sugar until light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients and sour cream; beat until well blended (do not overbeat).
• POUR half batter into greased and lightly floured 9 inch square pan;
• Top with half of cinnamon-nut mixture. Cover with remaining batter; top with last of cinnamon-nut mixture.
• Bake at 375° for 30 minutes or until golden brown.

INCREDIBLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 325°.
• Grease a 3 quart Bundt pan.
• Puree bananas (1 cup).
• Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
• Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
• Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
• Sprinkle with sugar mixture, cover with remaining batter.
• Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
• Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
• Dust with powdered sugar.
• You may garnish cake with sliced bananas if desired.

SIMPLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
• Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.