Best Divine Asparagus Recipes
HAM & ASPARAGUS DIVINE
Yield 8
Number Of Ingredients 9
Steps:
- Slice ham 1/4 inch thick -- cook saparagus until tender - drain. Alternate slices of ham and asparagus in greased 2 QT. shallow baking pan. Melt butter and stir in flour gradually. Stir in milk and sr. Cream -- stirring until sauce thickens. Stir in cheese until smooth. Add salt/pepper. Spoon sauce over casserole. Sprinkle top w/ parmesan cheese Bake 400 - 20 - 25 min until top is browned
DIVINE ASPARAGUS
I made this as a side with Cordon Bleu (I posted a cordon bleu recipe recently) and it was absolutely delicious!
Provided by Cherry Smith
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a large skillet over medium heat.
- 2. Sauté garlic in the butter until fragrant. Add the asparagus, cover and cook for 2 minutes.
- 3. Pour in the wine and add the raisins.
- 4. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
- 5. Serve hot.
DIVINE ASPARAGUS
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
Provided by Talking Head
Categories Side Dish Vegetables Asparagus
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 45.2 mg, Sugar 8.3 g
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