Best Ditalini Vegetable Soup Recipes

Ditalini Vegetable Soup image

Provided by Mom10

Categories Meat

Time 1h

Yield 12 cups?, 6-8 serving(s)

Number Of Ingredients 12

8 ounces ditalini
1 lb ground beef
1 (10 ounce) package frozen mixed vegetables
4 cups tomato juice or 2 (16 ounce) cans diced tomatoes
4 cups water
2 tablespoons beef bouillon
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic
1/2 cup parmesan cheese (optional)

Steps:

In a large soup pot, brown ground beef. Drain.
Stir in remaining ingredients excepting pasta and cheese. Bring to a boil. Reduce heat and simmer 30 minutes.
Add Ditalini and simmer another 10 minutes.
Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 365.7, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 930.7, Carbohydrate 42.5, Fiber 4, Sugar 6.5, Protein 22

tomato and Ditalini Soup image

Provided by Lynnda Cloutier

Number Of Ingredients 10

1 cup diced onion
1/2 cup diced celery
2 tsp. minced garlic
2 tbsp. olive oil
2 cans diced tomatoes in juice 14.5 oz. each
4 cups low sodium chicken broth or vegetable broth
1/2 cup dry ditalini or orzo pasta
salt and red pepper flakes to taste
lemon zest
chopped fresh parsley and grated parmesan for garnish

Steps:

1. Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
2. Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.