LIZZIE'S DISHWASHER FISH
My late MIL, Lizzie, was a wild and crazy cook. One day she was presented with a whole bluefish, fresh from the ocean. She wanted to steam the fish but did not have a large enough steamer. Voila! She thought, the dishwasher! And, believe it, or not, it was a huge success. Now, although most of you reading this will not attempt this daring recipe it may be of use to another wild and crazy chef out there one day. That's why I have to share this wonderful recipe. Please let me know if and when someone does try it. Good luck!
Provided by Penny Stettinius
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut two or three large pieces of aluminum foil, large enough to acommodate and completely wrap the fish.
- Place fish on aluminum foil.
- Combine the butter, wine, salt, pepper, and Tarragon and spread on the inside of the whole fish.
- Wrap the fish and make sure it is air-tight.
- Place on the top rack of the dishwasher and run through the full cycle, without soap, please.
- Unwrap and serve with green sauce.
Nutrition Facts : Calories 252.2, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 166.4, Carbohydrate 1.6, Sugar 0.6, Protein 0.3
DISHWASHER FISH
YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES
Provided by Trace Evams
Categories Fish
Time 40m
Number Of Ingredients 6
Steps:
- 1. PUT ALL INGREDIENTS IN SMALL DEEP ALUMINUM FOILED PAN.
- 2. COVER TIGHT, TIGHT W/ FOIL
- 3. SET THE DISHWASHER TO REGULAR CYCLE AND LOAD DIRTY DISHES PLACE THE PAN ON TOP SHELF WHERE IT WONT BE UPSET
- 4. TURN ON DISHWASHER IT WONT OVER COOK OR UNDER COOK DO NOT OPEN THRU CYCLE
- 5. SERVE W/ BROASTED PARSLEY POTATOES OR A NICE RICE PILAF, COUS COUS OR RED BEANS & RICE
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