Best Dishwasher Fish Recipes

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LIZZIE'S DISHWASHER FISH



Lizzie's Dishwasher Fish image

My late MIL, Lizzie, was a wild and crazy cook. One day she was presented with a whole bluefish, fresh from the ocean. She wanted to steam the fish but did not have a large enough steamer. Voila! She thought, the dishwasher! And, believe it, or not, it was a huge success. Now, although most of you reading this will not attempt this daring recipe it may be of use to another wild and crazy chef out there one day. That's why I have to share this wonderful recipe. Please let me know if and when someone does try it. Good luck!

Provided by Penny Stettinius

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 bluefish, Cleaned and Whole
1 cup white wine
1/2 cup butter
1 bunch fresh tarragon
salt and pepper

Steps:

  • Cut two or three large pieces of aluminum foil, large enough to acommodate and completely wrap the fish.
  • Place fish on aluminum foil.
  • Combine the butter, wine, salt, pepper, and Tarragon and spread on the inside of the whole fish.
  • Wrap the fish and make sure it is air-tight.
  • Place on the top rack of the dishwasher and run through the full cycle, without soap, please.
  • Unwrap and serve with green sauce.

Nutrition Facts : Calories 252.2, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 166.4, Carbohydrate 1.6, Sugar 0.6, Protein 0.3

DISHWASHER FISH



DISHWASHER FISH image

YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES

Provided by Trace Evams

Categories     Fish

Time 40m

Number Of Ingredients 6

1 lb fish fillet
1/4 lb butter, melted
1 Tbsp lemon juice, fresh
salt to taste
cayenne to taste
THIS IS NOT CRAZY IT'S SUPER NEAT, I GARONTEE

Steps:

  • 1. PUT ALL INGREDIENTS IN SMALL DEEP ALUMINUM FOILED PAN.
  • 2. COVER TIGHT, TIGHT W/ FOIL
  • 3. SET THE DISHWASHER TO REGULAR CYCLE AND LOAD DIRTY DISHES PLACE THE PAN ON TOP SHELF WHERE IT WONT BE UPSET
  • 4. TURN ON DISHWASHER IT WONT OVER COOK OR UNDER COOK DO NOT OPEN THRU CYCLE
  • 5. SERVE W/ BROASTED PARSLEY POTATOES OR A NICE RICE PILAF, COUS COUS OR RED BEANS & RICE

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