Best Disappearing Pear Honey Recipes

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HOMEMADE PEAR HONEY



Homemade Pear Honey image

Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama

Provided by Taste of Home

Time 1h5m

Yield 6 half-pints.

Number Of Ingredients 3

8 medium pears, peeled and quartered
4 cups sugar
1 can (20 ounces) crushed pineapple, drained

Steps:

  • Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

PEAR HONEY



Pear Honey image

This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!

Provided by Sharon123

Categories     Pears

Time 1h10m

Yield 7 half pint jars

Number Of Ingredients 4

3 lbs fresh pears, peeled, cored, and finely chopped
2 1/2-5 cups sugar
1 (8 ounce) can crushed pineapple in juice
1 tablespoon lemon juice

Steps:

  • In a 6 quart stainless steel kettle combine all ingredients.
  • Bring to boiling, stirring occasionally.
  • Simmer 40 minutes.
  • Spoon into sterile jars, leaving a 1/2 inch head space.
  • Wipe jar rims, adjust lids.
  • Process in boiling water for 10 minutes.
  • Makes 7 half pints.

Nutrition Facts : Calories 452.7, Fat 0.3, Sodium 3.8, Carbohydrate 118.3, Fiber 8.6, Sugar 102.5, Protein 1.2

LURLINE'S PEAR HONEY



Lurline's Pear Honey image

This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite.

Provided by Margie Brock

Categories     Pineapple

Time 1h

Yield 8 pints

Number Of Ingredients 5

4 lbs soft pears
1 (20 ounce) can crushed pineapple, undrained
5 lbs sugar
1/4 cup fruit fresh
1 teaspoon salt

Steps:

  • Peel pears and run through a food chopper using the medium blade.
  • Add to sugar and salt.
  • Add crushed pineapple and juice and bring to a boil for 5 minutes.
  • Add the fruit fresh and cook on medium.
  • Boil for 20 minutes.
  • Makes 8 pints.

PEAR HONEY



Pear Honey image

I love pears, so I'm always looking for new recipes using them. I found this one in an old cookbook that my Mom has. I haven't tried this yet, but it sounds interesting...bet this might be really good with biscuits or maybe pancakes. I'm not really sure why it's called Pear "Honey", cause there's not a drop of honey in it! Since I haven't made this one, I'm guessing on the prep and cook time.

Provided by Dreamgoddess

Categories     Spreads

Time 2h30m

Yield 4 pints (approx)

Number Of Ingredients 4

3 lbs ripe pears, peeled and cored
1 cup diced pineapple or 1 cup crushed pineapple
1 grated lemon, juice and rind of
5 cups sugar

Steps:

  • Run the pears through a food chopper using fine blades.
  • Combine all ingredients.
  • Cook on low heat, stirring frequently, until the mixture is thick and clear.
  • Pack in hot jars and seal.
  • Process in a water bath for 10 minutes.

Nutrition Facts : Calories 1186.9, Fat 0.5, Sodium 3.9, Carbohydrate 308.6, Fiber 11.2, Sugar 287.1, Protein 1.6

PEAR HONEY



Pear Honey image

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!

Provided by VICKSEXT

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 3h45m

Yield 64

Number Of Ingredients 3

8 cups peeled, cored and chopped pears
1 cup unsweetened pineapple juice
8 cups white sugar

Steps:

  • Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
  • Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g

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