Best Dirty Shrimp In Butter Beer Sauce Recipes

DIRTY SHRIMP IN BUTTER-BEER SAUCE RECIPE - (4.5/5)

Dirty Shrimp in Butter-Beer Sauce Recipe - (4.5/5) image

Provided by dlroos

Number Of Ingredients 11

Ingredients

2 pounds shelled & deveined shrimp
4 tablespoons coconut oil
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 cup beer

Steps:

Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes. Serve and enjoy!!

DIRTY SHRIMP IN BUTTER-BEER SAUCE

Dirty Shrimp in Butter-Beer Sauce image

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Provided by EdsGirlAngie

Categories Very Low Carbs

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs shrimp, shelled and deveined
4 tablespoons butter
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup beer

Steps:

Saute garlic and herbs in butter until garlic is slightly browned.
Add shrimp, stirring constantly, until shrimp are pink and done.
Pour in beer, simmer 1 minute more, and serve!

DIRTY SHRIMP

Dirty Shrimp image

So easy and so good for all of us seafood lovers! Serve with French bread for dipping, or over pasta (my favorite) or rice.

Provided by Debbie Quimby

Categories Seafood

Number Of Ingredients 11

Ingredients

5 Tbsp butter
1 tsp worcestershire sauce
1 clove garlic, minced
1/4 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp thyme, dried
1 tsp basil, dried
1/2 tsp oregano, dried
1 lb shrimp, peeled and deveined
1/4 c beer

Steps:

1. Melt butter in a heavy skillet over medium heat. Add Worcestershire and next 7 ingredients. Cook for 1 minute.
2. Add shrimp and cook for 2-3 minutes, stirring to coat evenly.
3. Add beer and cook 1 minute longer.
4. Serve with French bread for dipping or with pasta or rice.

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