Best Dirty Rice With Mushrooms Recipes

BAKED RICE WITH MUSHROOMS

Baked Rice with Mushrooms image

Southern "church lady rice" made with beef consomme, real butter, and mushrooms!

Provided by Family Savvy

Categories Recipes

Time 50m

Number Of Ingredients 5

Ingredients

1 stick butter or margarine
1 cup long grain white rice (I use Uncle Ben's parboiled)
1 can Campbell's French onion soup
1 can Campbell's beef consomme
1 carton sliced mushrooms (or 8-oz canned sliced)

Steps:

Place stick of butter in 11 x 13 casserole dish.
Place in oven; turn temperature to 350 degrees.
Remove dish when butter is melted.
Add rice, soups, and mushrooms to dish atop melted butter.
Stir loosely with fork or spoon so that all rice is dispersed in liquid.
Place dish in oven and bake for 30-40 minutes or until top is golden.

Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY BAKED DIRTY RICE

Easy Baked Dirty Rice image

I got this recipe from a former coworker, whose father, a professional cook, made this for every family get-together and holiday. When he passed away, she took on the responsibility for providing this tasty treat for her family.

Provided by Mercy

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 lb hot bulk pork sausage
2 cups long grain rice, uncooked
2 (10 3/4 ounce) cans condensed cream of mushroom soup (cream of celery or cream of onion soup may be substituted)
1 3/4 cups water
1 cup green pepper, finely chopped
1 cup onion, finely chopped
salt and pepper, to taste

Steps:

Pinch all the ingredients together, with your fingers, in a large casserole dish.
Spread it all out into an even layer and bake, covered with foil, in a 350°F oven for 30 minutes.
After 30 minutes, remove the dish from the oven and stir/smoosh (breaking up the pieces of sausage and beef into itty-bitty tiny bits) and add a little more water if it looks dry.
Bake, uncovered, for an additional 30 minutes.

Nutrition Facts : Calories 535.9, Fat 25.1, SaturatedFat 8.8, Cholesterol 91.8, Sodium 575, Carbohydrate 45, Fiber 1.2, Sugar 2.5, Protein 30