Best Dirty Potatoes Recipes

Dirty Potatoes image

Provided by Dancer

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
1/2 lb finely chopped fresh mushrooms
4 tablespoons butter
1 teaspoon dried tarragon
1/4 cup white wine
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
3 large white potatoes, peeled and cut into 1 x 2 inch chunks
1/4 cup water
1 cup milk

Steps:

Put onion, mushrooms and 2 tablespoons of the butter in 2-quart casserole.
Microwave on high power, uncovered, 2 minutes.
Stir in tarragon, wine, salt and pepper.
Microwave on high power for 5 to 7 minutes, until vegetables are very tender, stirring once.
Set aside to keep warm.
Put potatoes and water in 2-quart casserole, cover.
Microwave on high power for 14 to 16 minutes, until very tender, stirring twice.
Let stand, covered, 3 minutes.
Add the rest of the butter (2 tablespoons) to potatoes, mash.
Add mushroom mixture with its liquor and milk.
Whip until fluffy.
Add more milk if too thick.

Dirty Potatoes image

Provided by Vaughn Curry

Categories Potatoes

Time 40m

Number Of Ingredients 3

Steps:

1. Preheat oven to 425.
2. Scrub or peel potatoes, cut into bite sized pieces. Place in bowl and drizzle with olive oil. Sprinkle with dry onion soup mix, stir to coat.
3. Spray a baking sheet with cooking spray. Put potatoes on sheet. Bake 20-25 minutes or until fork tender.

Oven-Roasted Dirty Potatoes image

Number Of Ingredients 6

3 large baking potatoes such as russets
2 tablespoons olive oil
1 teaspoon chopped fresh parsley
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

1. Scrub the potatoes, but do not peel them. Cut into 1/2-inch slices. 2. Place the potatoes and all of the remaining ingredients in a large plastic bag, seal, and shake until the slices are well coated. 3. Arrange the potatoes in a single layer on a shallow baking pan, and bake in a preheated 425°F oven for about 15 minutes, or until browned. Turn the slices and bake for another 15 minutes, or until the second side is browned. Serve hot.

Nutrition Facts : Nutritional Facts Serves

Zatarain's Brunch Potatoes and Dirty Rice image

Provided by @MakeItYours

Number Of Ingredients 7

1 pound bulk pork sausage or ground beef
2 1/2 cups water
1 package (8 ounces) ZATARAIN'S® Dirty Rice Mix, Original
1 tablespoon butter
4 to 6 eggs, lightly beaten
1/2 cup crumbled cooked bacon
3 tablespoons chopped green onion

Steps:

Cook meat in large skillet on medium-high heat until no longer pink. Drain fat. Add water and Rice Mix to skillet; bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice and potatoes are tender. Remove from heat. Let stand 5 minutes
Meanwhile, melt butter in another skillet on medium heat. Add eggs; cook and stir until firm
Stir cooked bacon and eggs into rice mixture until well blended. Sprinkle with green onions.