Best Dirt Pudding Cups Recipes

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DIRT PUDDING CUPS



Dirt Pudding Cups image

These darling little desserts are my daughter Crystal's favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. -Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 package (14.3 ounces) Oreo cookies
Sugar gum succulents, chocolate rocks and edible paper butterflies, optional

Steps:

  • In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.

Nutrition Facts : Calories 318 calories, Fat 13g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 243mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

FLOWER POT DIRT PUDDING CUPS



Flower Pot Dirt Pudding Cups image

Add a touch of springtime to your table any time of year with our Flower Pot Dirt Pudding Cups. Topped with a flower made of marshmallows, Flower Pot Dirt Pudding Cups add a fun burst of color to any menu. Try Flower Pot Dirt Pudding Cups for dessert this evening.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
4 JET-PUFFED Marshmallows
1 Tbsp. colored sugar
4 vanilla creme-filled chocolate sandwich cookies, finely crushed
4 candy-coated chocolate pieces

Steps:

  • Beat pudding mix and milk with whisk 2 min.; spoon into 4 dessert cups. Let stand 5 min.
  • Meanwhile, use kitchen shears to cut each marshmallow crosswise into 5 pieces. Dip 1 cut side of each marshmallow piece, 1 at a time, into colored sugar.
  • Sprinkle cookie crumbs over pudding.
  • Arrange 5 marshmallow pieces on top of each pudding cup to resemble flower as shown in photo.
  • Place 1 candy piece in center of each flower.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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