DINAH'S BAKED SCALLOPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
- In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
- Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g
DINAH'S STUFFED MUSHROOMS
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Provided by DEBNJAMES
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange mushroom caps hollow side up in the baking dish.
- In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
- Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 11.2 g, Cholesterol 106 mg, Fat 31.3 g, Fiber 1.5 g, Protein 15.5 g, SaturatedFat 19.1 g, Sodium 412 mg, Sugar 1.8 g
DINAH'S BAKED SCALLOPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish. In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
DINAH SHORE'S MOTHER'S SOUTHERN BELLE CHICKEN SALAD
Dinah Shore was a Southern Belle from Nashville, Tennessee so you know that her Mama's chicken salad is bound to be a high cholesterol item!! But we just don't worry about that in the South, honey!! When you make yor biscuits with lard, a little extra cream ain't nuthin' to fret about!! I don't know whether my Mama got this from a magazine or one of Miss Dinah's cookbooks, but it "shore" is yummy.My Mama ammended the ingredients somewhat to make it more to her taste. I have included the cooking and chopping times in the prep time, but you can be chopping the veg's while the eggs and the chicken are boiling so it really doesn't take that long to prep. The longest "time" is for the chicken to marinate, but believe me this is worth any amount of time!!!!
Provided by Georgia Girl
Categories Lunch/Snacks
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Marinate the cooked,cubed chicken breasts in the French dressing in the refrigerator for 3 to 4 hours, then drain and discard the French dressing.
- Combine the cubed chicken, celery, bell peppers, grated onion, chopped boiled eggs, salt and pepper in a large salad serving bowl.
- Stir gently, but mix well.
- In another bowl combine the mayonnaise, whipped cream, pecans, Tabasco sauce, Worcestershire sauce and drained capers, mixing well.
- Add the dressing to the salad and stir gently to mix well.
- Serve as soon as thoroughly chilled--usually about 20 min.
- If you want to make this ahead of time, don't add the dressing as the whipped cream will tend to go flat.
- Mix the dressing up and add just before serving.
Nutrition Facts : Calories 436.4, Fat 30.3, SaturatedFat 6, Cholesterol 138.8, Sodium 977.2, Carbohydrate 11.1, Fiber 1.1, Sugar 7, Protein 30.3
DINAH'S PASSOVER FLOURLESS CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch-diameter spring-form pan with 2 3/4-inch high sides. Sprinkle matzah meal on the spring-form pan. Melt the 8 ounces bittersweet or semisweet chocolate, the 3/4 cup plus 2 tablespoons unsalted butter, and the 2 ounces unsweetened chocolate in a heavy medium saucepan over medium-low heat, stirring constantly until smooth. Pour into large bowl and cool slightly. Add sugar, yolks, and almonds and whisk until smooth. Using electric mixer, beat whites in large bowl until stiff but not dry. Fold whites into batter in 2 additions. Pour batter into prepared pan. Bake until top is dry and begins to crack and tester inserted into center comes out with moist crumbs attached, about 40 minutes. Transfer cake to rack and cool 15 minutes. Press down gently on top of cake to even edges. Cool completely. For glaze, bring cream and 3 tablespoons of unsalted butter to simmer in heavy medium saucepan. Reduce heat, add both chocolates (4 ounces bittersweet or semisweet chocolate and 4 ounces milk chocolate), and stir until smooth. Let stand until cool but still pourable, about 1 hour. Invert cake onto 8-inch round tart pan bottom or cardboard round. Place cake on rack set over cookie sheet. Pour glaze over cake, spreading with spatula to coat top and sides. Refrigerate cake until glaze sets, about 1 hour. Let cake stand 2 hours at room temperature before serving.
TENNESSEE LASAGNA BY DINAH SHORE
This is a recipe by Dinah Shore. I got it many years ago. It is a very different Lasagna than what I was making, and a nice change of pace. It's not what you were expecting in a lasagna
Provided by Baby Chevelle
Categories One Dish Meal
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Prepare macaroni as directed on package.
- For Sauce:.
- Brown onion and garlic in oil; add celery and green pepper. Cook until softened. Remove from pan.
- Add ground beef to pan and brown well. Add salt, pepper, chili powder, cumin, Worcestershire sauce, pinch oregano, mushrooms, and then onion mixture. Sprinkle with red pepper flakes.
- Add tomatoes and tomato sauce.
- Simmer low for 1 hour, or until sauce blends.
- In a large casserole dish, assemble by putting a layer of cooked macaroni; dot with butter, add 1/2 of cheese cubes, and then layer of sauce. Sprinkle with red pepper flakes.
- Then add another layer of macaroni, butter and cheese cubes.
- Finish with a layer of sauce;top with Parmesan cheese.
- Bake in 350°F oven for 30 minutes or until cheese is melted inside and dish is thoroughly heated.
- This can be prepared ahead.
Nutrition Facts : Calories 699, Fat 40.5, SaturatedFat 20.8, Cholesterol 131.3, Sodium 662.3, Carbohydrate 44.3, Fiber 3.6, Sugar 6.1, Protein 39.1
DINAH
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Put all ingredients in a cocktail shaker, reserving one mint leaf, and shake vigorously. Strain into a cocktail glass, float the mint leaves on top.
DINAH SHORE BROWNIES
OK, so I am showing my age; I loved the Dinah Shore show back in the day. She was a southern belle that had some good recipes and this brownie recipe of hers is awesome and has been served many times at our house. They are gooey and just delicious!
Provided by Chris T. @chrisb64
Categories Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350*
- Melt butter and chocolate together, then cool.
- Beat eggs with sugar and vanilla until thick.
- Add(cooled)butter/chocolate mixture, then the flour (you can add nuts if you want).
- Bake in a greased 8×8x2 pan for 30- 35 minutes. Brownies is one of the things I try to never over bake because they get dry and lose that gooeyness.
DINAH SHORE BROWNIES
Steps:
- Melt butter and chocolate together and cool. Beat eggs, sugar and vanilla until thick. Add cool chocolate mixture and beat. Mix flour and nuts. Put in 8x8 inch pan. Bake at 350 for about 30 minutes.
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