Best Dilly Pretzels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILLY PRETZELS



Dilly Pretzels image

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though-making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 10 cups.

Number Of Ingredients 6

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

Steps:

  • Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Nutrition Facts :

DILLY PRETZELS



Dilly pretzels image

These go great with a beer when you're watching a football game. If you like them a little spicier try adding some cayenne pepper also.

Provided by jeff howell

Categories     Other Snacks

Time 15m

Number Of Ingredients 5

2 lb pretzels
12 oz butter flavored popcorn oil
1 pkg ranch dressing
1 Tbsp garlic powder
3 Tbsp dill weed

Steps:

  • 1. Warm the oil in the microwave . The mix in the ranch dressing and the other seasonings .
  • 2. Put the pretzels and a large Tupperware bowl and pour the word oil and seasonings over them. Stirring until well coated.
  • 3. Let sit overnight.

Related Topics