Best Dilly Pasta Salad Recipes

Dilly Veggie Pasta Salad image

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

2-3/4 cups uncooked medium shell pasta
1 cup halved cherry tomatoes
1 cup sliced green pepper
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 cup sliced ripe olives
DRESSING:
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1 teaspoon dill weed
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives. , In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

Vegetable Dilly Pasta Salad image

Provided by BakinBaby

Time 10m

Yield 8 serving(s)

Number Of Ingredients 13

Steps:

Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
Pour over salad, toss to coat.
Cover and refrigerate until serving.

Nutrition Facts : Calories 255, Fat 12.9, SaturatedFat 4.1, Cholesterol 14.8, Sodium 444.8, Carbohydrate 26.9, Fiber 2, Sugar 2.1, Protein 8.2

Dilly Pasta Salad image

Provided by Heather Beldin

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Steps:

Cook rotini according to package directions, drain, rinse with cold water and drain well.
In large bowl stir together sour cream, mayonnaise and dill weed, stir in celery and onion, add pasta and egg.
Toss until coated with dressing, season with salt and pepper.
Cover and refrigerate for 2 to 4 hours.

Nutrition Facts : Calories 420.7, Fat 18.7, SaturatedFat 6, Cholesterol 90.8, Sodium 253.4, Carbohydrate 52.2, Fiber 2.1, Sugar 3.7, Protein 10.9