MOROCCAN CARROT SOUP

Moroccan Carrot Soup image

Make and share this Moroccan Carrot Soup recipe from Food.com.

Provided by Annacia

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 cups clear chicken stock
1/2 cup diced onion
1/2 teaspoon ground caraway
3/4 teaspoon cumin seed
1 tablespoon minced fresh garlic
1 tablespoon strained fresh lemon juice
1 tablespoon fresh lime juice
1 lb peeled carrot, sliced in 1/4 rounds

Steps:

Boil all ingredients until tender, about 20 minutes.
Cool and drain, reserving the liquid.
Puree the vegetables.
until completely smooth.
Add the reserved liquid and chill.
At serving time, garnish with minced coriander or parsley.

*** Explore more Moroccan Carrot Soup Recipes »

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