Best Dilly Meatloaf Recipes

GERRY'S MEATLOAF WITH DILL PICKLE SAUCE

Steps:

• Preheat oven to 350°F.
• Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
• Shape into a loaf and place in shallow pan.
• Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
• Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
• Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
• Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.

DILLY MEATLOAF

Steps:

• 1. Mix the ground meat with the onion, crumbs, pickle juice, egg, salt and pepper til thoroughly combined.
• 2. Prepare a loaf pan with food release spray. Shape the meat mixture and place in the loaf pan. Set aside.
• 3. Combine the topping ingredients and pour the topping over the meatloaf.
• 4. Bake at 350F one hour and fifteen minutes, basting often. Remove from oven and let rest at least 10 minutes before serving. If you like, double the sauce recipe so you can bake with half, and serve with half.
• 5. NOTE: This would be great served with a nice baked mac and cheese, which could bake with the meatloaf, and a fresh green salad.
• 6. * If you prefer, use all ground beef. Or you could try it with 2 lbs. of ground turkey.

DILL SAUCE MEATLOAF

Steps:

• Mix together meatloaf ingredients and place into loaf pan.
• Combine sauce ingredients and pour sauce over meatloaf.
• Bake for 40 minutes at 350 degrees.

CRUSTY MUSTARD-DILL MEATLOAF

Steps:

• Preheat oven to 450°F
• Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes.
• Mix in meat, onion, egg, dill, mustard, salt, and pepper.
• Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
• Bake meatloaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes.
• Using large spatula, transfer loaves to platter.
• Place baking sheet directly atop 2 burners. Add remaining 1/2-cup broth to sheet.
• Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.
• Pour sauce over loaves and serve.

ERYK'S DILL PICKLE MEATLOAF

Steps:

• mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
• Shape into a loaf in a shallow baking pan.
• Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
• Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
• Continue baking without basting 35 minutes or until glazed.

DILL PICKLE MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Using a large mixing bowl, beat the egg. Stir in onion, carrot, pickle juice, garlic, mustard, and pepper. Add cracker crumbs and mix. Add the ground beef and mix using your hands until all ingredients are evenly blended.
• 3. Form into a rectangular loaf approxiimately 3-4" high. Put the meatloaf on a wire cooking rack then place into in a 9"x13" oven-safe pan. The rack allows any excess fat to drain from the meat. Indent the top of the meatloaf a bit using your fingers. This helps keep the topping from running off.
• 4. Make the topping by combining chopped pickles, ketchup, water, brown sugar, and worcestershire sauce. Pour on top of the meatloaf. Avoid drizzling down the sides, as it may burn in the bottom of the pan.
• 5. Bake 1 hour or until no longer pink in center. Internal temp should be at least 160 degrees. Cover meatloaf with foil and let it rest 4-5 minutes. Slice and serve. We enjoy this with smashed potatoes, buttered peas, and a glass of red wine.