Best Dilly Cream Cheese In Pastry Recipes

DILLY CHEESE BALL

Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SCALLION AND DILL CREAM CHEESE

Scallion and Dill Cream Cheese image

Provided by Ina Garten

Categories condiment

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts
1/2 cup chopped fresh dill, plus extra for garnish
2 tablespoons whole milk
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place the cream cheese, scallions, dill, milk, salt and pepper in the bowl of a food processor fitted with the steel blade and pulse until smooth. Place in a serving dish and garnish with extra fresh dill.