Best Dilly Cheese Bread Recipes

DILLY CHEESE WHEAT BREAD

Dilly Cheese Wheat Bread image

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

Provided by MAGGIE MCGUIRE

Categories Bread Yeast Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup milk
½ cup hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup whole wheat flour
2 cups bread flour
2 teaspoons bread machine yeast
½ cup grated Cheddar cheese
½ cup grated Asiago or Parmesan cheese

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 169 calories, Carbohydrate 26 g, Cholesterol 11.1 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 291.5 mg, Sugar 1.8 g

DILLY CHEESE BREAD

DILLY CHEESE BREAD image

DILLY CHEESE BREAD is a soft and flavorful quick bread with sharp cheddar, parmesan, and dill weed weaved throughout. Perfect alongside a bowl of chili, soup, or pasta it will easily become a family favorite!

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

3 cups biscuit mix (like Bisquick)
1½ cups shredded Sharp Cheddar Cheese (divided)
1/3 cup grated Parmesan cheese (divided)
1 tablespoon sugar
1¼ cups milk
1 large egg, room temp and lightly beanten
4 tablespoon butter, melted (divided)
1 tablespoon dry dill weed (or 3 tablespoons of fresh dill)
1 teaspoon garlic powder
½ teaspoon dry mustard
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350°F grease an 8x4-inch loaf pan (or 6 cup bundt pan) with cooking spray and set aside.
Combine biscuit mix, 1 cup of cheddar cheese, 3 tablespoons Parmesan, and sugar in a large bowl.
Using another bowl, whisk milk, egg, 2 tablespoons of melted butter, and seasonings until blended.
Stir wet ingredients into dry ingredients blending thoroughly, until moistened. Do not over mix. (batter may be a little lumpy)
Spoon batter into prepared pan, use a spatula to spread evenly.
Drizzle remaining melted butter over the top. Do NOT mix butter into batter. Sprinkle with the remaining cheddar cheese and Parmesan.
Bake for 45-50 minutes until golden (or until a toothpick inserted in the center comes out clean).
Cool in the pan for 5-10 minutes before removing and transfer to a wire rack to cool completely before serving.