HONEY CASHEW BUTTER (PLAIN OR CRUNCHY)
Rich, smooth, salty, and sweet, this homemade cashew butter is divine. It would be delicious on a slice of toasted bread, served with some fruit or smeared on a graham cracker. Enjoy it however you'd eat peanut butter. It makes two half-pint jars - give one as a gift and save one for yourself.
Provided by Cathie Valentine @cataharin
Categories Other Snacks
Number Of Ingredients 5
Steps:
- In a blender, add the can of cashews. Next, add the oil.
- Add 1/4-1/2 teaspoonful of salt (depending on how salty you want it).
- Then 1-3 teaspoonfuls of honey (depending on the sweetness you want).
- Blend on chop for about 2 minutes. Scrape the sides of the blender with a spatula.
- Then blend on puree for about 4-5 minutes, scraping the sides as needed. You can blend more depending on how smooth and creamy you want it. Place in an airtight container and store in the refrigerator.
- For crunchy butter, take 1/4 cup of cashews and chop with a chopper to make little pieces.
- Stir into honey cashew butter.
- **NOTE, you can leave the honey out, if you do not want sweet cashew butter. I would replace it with 2 additional teaspoonfuls of oil to make butter creamy.**
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