Best Dilly Carrots Recipes
SWEET DILLY BEANS AND CARROTS
I never make this recipe without thinking of picking green beans on my Uncle's Farm. I think I ate more raw green beans than I put in the basket. This is my favorite pickled bean recipe. My daughter always called them "squeaky beans." When you bite them they squeak! NO KIDDING!!!!!!
Provided by out of here
Categories Vegetable
Time 1h5m
Yield 4 pints
Number Of Ingredients 6
Steps:
- If necessary, trim ends of beans so they will just fit into pint jars when inserted lengthwise.
- Pare carrots and cut into sticks that are about the size of the beans.
- Into a large saucepan, turn the beans and the carrots; add enough boiling water so it comes up about 2 inches; bring to a boil; boil just until vegetables are tender--about 15 minutes; drain.
- Into a medium saucepan, put the sugar, vinegar, 2 cups water, and the dill; bring to a boil, stirring until the sugar dissolves; simmer for 5 minutes.
- Pack the beans and carrots lengthwise in 4 pint jars; cover with the hot sugar-vinegar mixture, leaving 1/2-inch head space.
- Place jars on a rack in a large pan, add hot water to cover jars by at least 1 inch.
- Bring water to a boil, then keep at a gentle, steady boil 20 minutes.
- Remove to cool.
Nutrition Facts : Calories 512.2, Fat 0.5, SaturatedFat 0.1, Sodium 3557.6, Carbohydrate 124.2, Fiber 9.8, Sugar 106.8, Protein 4.8
CHILLY DILLY CARROTS
WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place carrots in a small saucepan and cover with water; cook until crisp-tender. Drain and place in a small bowl. Combine remaining ingredients; pour over carrots. Cover and refrigerate for 6 hours or overnight, stirring occasionally.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 474mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
DILLY CARROTS
Make and share this Dilly Carrots recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 2 pints
Number Of Ingredients 9
Steps:
- Cut carrots into lengthwise slices that will fit a pint size jar.
- Pack into two pint sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.
- Bring vinegar and water to a boil.
- Pour over carrots leaving a 1/2" headspace. Check for air bubbles. Process jars in a boiling water bath for 15 minutes.
- Adjust time according to your altitude.
Nutrition Facts : Calories 142.4, Fat 1.1, SaturatedFat 0.1, Sodium 7141.3, Carbohydrate 26.5, Fiber 7.4, Sugar 11.2, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #easy #potluck #dinner-party #picnic #vegetarian #dietary #oamc-freezer-make-ahead #carrots #to-go #number-of-servings #presentation #served-cold
You'll also love