Best Dilled Cucumbers Recipes

DILLED CUCUMBERS

Steps:

• Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve.

DILLED CUCUMBERS (FINNISH RECIPE)

Steps:

• Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
• Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
• Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).

GRILLED BEETS WITH DILLED CUCUMBERS

Steps:

• Heat grill to high. In heavy-duty foil, wrap beets, in one layer, with ice. Cover grill; cook until beets are tender when pierced with the tip of a paring knife, 40 to 45 minutes, turning once.
• Rub off skins with paper towel. Cut beets into wedges. Toss in bowl with oil and 1 tablespoon vinegar; season with salt and pepper.
• In another bowl, toss cucumber slices with sour cream, dill, and remaining 2 teaspoons vinegar; season with salt and pepper.
• Place beets on platter; top with cucumbers.

CLASSIC DILLED CUCUMBERS

Steps:

• In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes. Meanwhile, combine all the remaining ingredients. Drain cucumbers and combine with sour cream mixture. Cover and refrigerate until serving.

DILLED CUCUMBERS MORGAN

Steps:

• In a bowl, whisk together vinegar, mustard, sugar, salt, pepper, and dill. Add cucumbers and onion, and toss to coat well. Cover and chill. Cucumbers keep, covered and chilled, for 2 days.

DILLED CUCUMBERS

Steps:

• Clean and peel cucumbers.
• Slice into half inch sections or into small 1-inch cubes.
• Saute in a pan for two minutes with butter and dill until lightly browned on all sides. Stir frequently to avoid sticking, burning or other squashes. Keep a fire extinguisher on hand just in case.
• Sprinkle lightly with salt and serve.

CUCUMBERS IN DILLED SOUR CREAM

Steps:

• 1. Halve the cucumber lengthwise. Seed it and slice it into 1/4-inch thick half moons. Place slices in a colander; sprinkle with salt, tossing to coat. Let stand for 15 minutes, then rinse and pat dry with paper towels. 2. Combine mayonnaise, sour cream, onion, vinegar, sugar and dill in a bowl. Add cucumber slices and toss to coat. Let salad stand for at least 5 minutes before serving, or chill for up to one day.