Best Dill Weed Crackers Recipes

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DILL-SEASONED OYSTER CRACKERS



Dill-Seasoned Oyster Crackers image

These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you've been dreaming of!

Provided by The Chunky Chef

Categories     Snack

Time 20m

Number Of Ingredients 5

2/3 cup vegetable oil
1 1/2 - 2 Tbsp dried dill weed
1 Tbsp garlic powder
1/2 tsp kosher salt
18 oz (2 - 9 oz each bags) oyster crackers

Steps:

  • Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
  • To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
  • Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
  • Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
  • Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.

Nutrition Facts : Calories 69 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, TransFat 1 g, Sodium 68 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DILL RANCH SNACK CRACKERS



Dill Ranch Snack Crackers image

My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.

Provided by Shell Widner

Categories     Lunch/Snacks

Time 1h10m

Yield 10 cups

Number Of Ingredients 4

2 (10 ounce) bags oyster crackers
3/4 cup canola oil
1 tablespoon dill (heaping)
1 package ranch dressing mix (this = 3 Tb. bulk ranch dress. mix)

Steps:

  • Dump crackers into big bowl.
  • In small bowl, stir together the oil, dressing mix, and dill, mixing well.
  • Pour over crackers, and stir until very well blended.
  • Over an hours time periodically stir the crackers.
  • Pour into a gallon ziploc bag.
  • Enjoy!

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

RANCH STYLE OYSTER CRACKERS



Ranch Style Oyster Crackers image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

OYSTER CRACKER SNACK



Oyster Cracker Snack image

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 7

2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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