Best Dill Potato Wedges Recipes

BOSTON MARKET DILL POTATO WEDGES

Boston Market Dill Potato Wedges image

Make and share this Boston Market Dill Potato Wedges recipe from Food.com.

Provided by JustaQT

Categories Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

7 -8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

Wash potatoes well and boil until soft, drain well on paper towels.
Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
Pan-fry the potatoes until they are lightly brown.

DILL POTATO WEDGES

Dill Potato Wedges image

These are my absolute favorites; I've been making them for years! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 package (20 ounces) refrigerated red potato wedges
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Steps:

In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.

Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 771mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.

DILL POTATO WEDGES

DILL POTATO WEDGES image

Yield 4

Number Of Ingredients 6

Ingredients

1 pkg (20 oz) refrigerated red potato wedges
1/2 tsp salt
1/2 tsp pepper
1 Tbsp olive oil
2 Tbsp grated Parmesan cheese
1 tsp snipped fresh dill or 1/4 tsp dried dill weed

Steps:

In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or until golden brown, stirring occasionally. Remove from the heat; stir in cheese and dill.

DILL POTATO WEDGES

Dill Potato Wedges image

these are a delicious new way to use up potatoes.

Provided by Laura Mattingly

Categories Potatoes

Number Of Ingredients 6

Ingredients

1 pkg (20 oz) refrigerated red potato wedges (i used fresh potatoes so you can use either)
1/2 tsp salt
1/2 tsp pepper
1 Tbsp olive oil
2 Tbsp grated parmesan cheese
1 tsp snipped fresh dill or 1/4 tsp. dill weed

Steps:

1. In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.
2. Remove from heat; stir in cheese and dill.