Best Dill Pickle Bites Recipes

EASY HAM AND DILL PICKLE APPETIZER BITES

Steps:

• Let the cream cheese sit at room temperature for at least 30 minutes before you make these.
• Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
• Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoons cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.).
• Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick. Arrange on plate and serve.

CREAM CHEESE DILL PICKLE BITES

Steps:

• Soften cream cheese with a small amount of mayonnaise.
• (There was no measurement given in the book. I used 1/4 c of mayo, but you may use more or less depending on your taste.) Add onion juice to cream cheese/mayonnaise.
• Mix well.
• Spread a layer of this mixture on each slice of bread.
• Put a dill pickle spear on each slice of bread.
• Roll up jelly roll fashion.
• Wrap each roll tightly in wax paper and refrigerate overnight.
• Slice each roll in 5 slices.

DILL PICKLE BITES RECIPE - (4.9/5)

Steps:

• in a small mixing bowl, combine cream cheese, mayonnaise, grated onion, dill weed, and pepper. Mix until well combined. Cut crusts from bread slices and roll each slice flat with a rolling pin. Spread cream cheese mixture thinly on the bread slices, using approximately one tablespoon mixture per bread slice. Place a baby dill pickle on each and roll up.* Place seam side down in a glass baking dish. Cover and chill in the refrigerator 8 hours, or overnight. To serve, cut each pickle roll into three pieces. Makes 36 bites.*If using hard salami slices, spread about 1/2 T. cream cheese mixture on a bread slice, top with a slice of hard salami, and spread with remaining 1/2 T. cream cheese mixture. Place the baby dill pickle on top of the second layer of cream cheese mixture, and roll up.