Best Dill Icious Deviled Eggs Recipes

DILL-ICIOUS DEVILED EGGS

Dill-Icious Deviled Eggs image

These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends - I usually have to make a double batch!

Provided by foxfyre

Categories Potluck

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 13

Ingredients

12 hard-boiled eggs, peeled
1/3 cup light mayonnaise (more or less to taste)
2 tablespoons mustard
2 tablespoons pickle juice (if you don't have dill pickles, see substitution note below)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon parsley flakes
paprika (to garnish)
1 teaspoon white vinegar
1/2 teaspoon dill weed
1/4 teaspoon salt (in addition to above)

Steps:

Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
Mash egg yolks with fork or pastry cutter.
Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
Blend until mixture has a thick, creamy consistency.
Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
Sprinkle each finished egg lightly with paprika for color.
Chill at least one hour before serving.

DILL-ICIOUS DEVILED EGGS

Dill-icious Deviled Eggs image

A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons snipped fresh dill
1/2 teaspoon Dijon mustard
Dash each salt and pepper
1 small carrot
12 small fresh dill sprigs

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, dill, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., For garnish, cut 12 small pieces from carrot so they resemble carrots; set aside remaining carrot for another use. Place a carrot piece on top of each egg; add a dill sprig. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 75mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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