Best Dill Cracker Snacks Nuts Bolts Recipes

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DILL RANCH SNACK CRACKERS



Dill Ranch Snack Crackers image

My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.

Provided by Shell Widner

Categories     Lunch/Snacks

Time 1h10m

Yield 10 cups

Number Of Ingredients 4

2 (10 ounce) bags oyster crackers
3/4 cup canola oil
1 tablespoon dill (heaping)
1 package ranch dressing mix (this = 3 Tb. bulk ranch dress. mix)

Steps:

  • Dump crackers into big bowl.
  • In small bowl, stir together the oil, dressing mix, and dill, mixing well.
  • Pour over crackers, and stir until very well blended.
  • Over an hours time periodically stir the crackers.
  • Pour into a gallon ziploc bag.
  • Enjoy!

RANCH NUTS AND BOLTS RECIPE - (4.1/5)



Ranch Nuts and Bolts Recipe - (4.1/5) image

Provided by Reneeb

Number Of Ingredients 15

Sauce:
1 &3/4 c canola or other lite oil
1 pkg Dry Clubhouse Ranch Dressing
3 T Dill Weed
Garlic Powder
Box of:
Crispex
Mini Ritz
Crispers
Nacho Bugles
Pretzels
Quackers
Cheese Bites
2 c peanuts
3 c cheerios

Steps:

  • Mix together in shaker jar, oil, dressing mix, dill weed, garlic powder. shake well Mix together all the rest of ingredients. Add to a large roaster. Pour dressing mix slowly over crackers, stirring as you do. Cook at 200 for 1 hou,r stirring ever 15 minutes to blend seasoning in.

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

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