Best Dill Butter Peas Spend With Pennies Recipes

DILL & CHIVE PEAS

Dill & Chive Peas image

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

Steps:

Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

SNAP PEAS WITH DILL BUTTER

Snap Peas with Dill Butter image

This quintessential spring vegetable gets a touch of butter and herbs for a side dish that goes with any main.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 15m

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 pound trimmed sugar snap peas (strings removed, if necessary)
Coarse salt and ground pepper
1/4 cup coarsely chopped fresh dill

Steps:

In a large skillet, heat butter over medium-low heat. Add sugar snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes; stir in dill.