Best Dill Biscuits With Honey Butter Recipes

HONEY BUTTER BISCUITS

Honey Butter Biscuits image

Soft, fluffy biscuits made with honey for a touch of sweetness and brushed with honey butter.

Provided by Lyuba Brooke

Time 27m

Number Of Ingredients 11

Ingredients

2 cups all purpose flour
1 Tbsp baking powder
¼ tsp baking soda
Dash of salt
5 Tbsp cold unsalted butter
2 Tbsp honey
1 cup cold buttermilk
Little more flour for kneading surface
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3 Tbsp salted butter (melted)
2 Tbsp honey

Steps:

Preheat the oven to 425 and lightly grease a large baking sheet.
In a bowl of an electric mixer, combine flour, baking powder, baking soda, and salt. Mix on low to combine ingredients.
Chop cold butter into pieces and add it to the flour mixture. Mix on low, until batter resembles coarse crumbs.
Pour in honey and mix for a few seconds.
Pour cold buttermilk into the center of the mixture. Mix until just combined, dough will be sticky.
Transfer the dough onto a lightly floured surface and sprinkle with a little more flour on top. Knead dough 5-6 times and pat into a ½ inch-think circle.
Using a cookie cutter (about 2 to 2 1/2 inches in diameter), cut out the biscuits. Rework dough scraps into a ball (kneading it as little as possible) and shape it into a circle again. Cut out more biscuits.
Place biscuits on the baking sheet leaving about an inch in between.
In a small bowl, mix melted butter and honey. Using a pastry brush, brush each biscuits with honey butter mixture.
Bake for 10-13 minutes (depending on the size of biscuits), until raised and golden brown.
As soon as you take the biscuits out of the oven, brush them with more honey butter mixture.

QUICK & EASY DILL BISCUITS

Quick & Easy Dill Biscuits image

These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely. Adapted from Taste of Home and used many times over the years with great success.

Provided by HeatherFeather

Categories Breads

Time 20m

Yield 20-40 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup margarine or 1/4 cup butter, melted
1 tablespoon onion, finely chopped
1 teaspoon dill weed
1 (10 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)

Steps:

Preheat oven to 450 degrees F.
Combine melted butter, onion, and dill in a large bowl.
Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
Serve warm.

Nutrition Facts : Calories 65.6, Fat 4.2, SaturatedFat 0.9, Sodium 183.4, Carbohydrate 6.3, Fiber 0.2, Sugar 1.2, Protein 0.9

FLAKY DILL BISCUITS

Flaky Dill Biscuits image

The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and delicious. I like them because they don't take as much time to make as yeast rolls. -Audrey Lockau, Kitchener, Ontario

Provided by Taste of Home

Time 25m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
2 to 3 teaspoons dill weed
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cold butter
2 eggs, lightly beaten
1/2 cup plus 1 tablespoon half-and-half cream, divided

Steps:

In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 455mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.