HOMEMADE DILL PICKLE VODKA
I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P5DT10m
Yield 32
Number Of Ingredients 3
Steps:
- Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 0.2 g, Sodium 147.8 mg
BLOODY BULL
Provided by Valerie Bertinelli
Categories beverage
Time 6h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- To a pitcher filled a quarter full with ice, add the tomato juice, beef broth, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seed and pepper. Stir to combine. Serve over ice, garnished with celery stalks and Spicy Pickled Okra and Green Beans.
- Bring a medium pot of well-salted water to a boil. Have an ice bath ready.
- Boil the green beans until just crisp-tender, about 3 minutes. Add the okra and cook for 30 seconds. Drain in a colander and immediately transfer to the ice bath to cool. Drain the vegetables and pack them into the Mason jar along with the dill and garlic.
- Heat a medium saucepan over medium heat and add the coriander seeds; toast until fragrant and a shade darker, about 2 minutes. Add the vinegar, sugar, red pepper flakes, cayenne, smoked paprika, 1 1/2 teaspoons salt and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the brine over the vegetables. Add a little water to the jar to cover the vegetables if necessary. Cool to room temperature, then cover the jar and refrigerate for at least 6 hours and up to 3 weeks.
PICKLE MARTINI
A different twist on the traditional olive martini. If you're a fan of pickles then give it a try!
Provided by CFlott
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker halfway with ice. Add vodka and dill pickle juice. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass; garnish with dill pickle spear.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 670.8 mg, Sugar 0.4 g
CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE
Categories Vodka Fish Herb Pasta Sauté Dinner Lemon Salmon Noodle Dill Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
- While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.
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