Best Dijon Honey Mustard And Cheddar French Bread Recipes

Dijon Honey mustard and cheddar french bread image

Provided by Donna Farley

Categories Breads

Time 20m

Number Of Ingredients 3

1 loaf french bread (slice into two pieces length wise)
6-8 Tbsp honey dijon mustard (my favorite is jack daniels honey dijon mustard)
1-1/2- 2 c sharp cheddar cheese (or mild if you like)

Steps:

1. preheat oven oven to 400
2. cut french bread length wise into two parts.
3. liberally spread the mustard on the bread make sure you are generous and get to the edges.
4. grate your own cheese or buy it shredded. I like extra sharp chedder but any kind will do and i am sure you can sub other cheeses if you like. We like a lot of cheese so i just add til it looks good..
5. use non stick cookie sheet or cover with some foil.
6. put loves in oven and let cook until bubbly and cheese is melted. You can turn the broiler on the last 2 minutes but watch close.
7. cut into slices and enjoy...

Honey Mustard Bread image

Provided by PalatablePastime

Time 2h20m

Yield 1 regular loaf

Number Of Ingredients 11

1/2 cup water (3/4 cup for large loaf)
1 1/2 cups white bread flour (2 cups for large loaf)
1/2 cup wheat flour (1 cup for large loaf)
1 teaspoon gluten (1 1/2 tsp. for large loaf)
2 teaspoons dry milk (1 tbsp. for large loaf)
2 1/2 tablespoons honey (1/4 cup for large loaf)
1/2 teaspoon salt (1 tsp. for large loaf)
1/4 cup chicken broth (1/2 cup for large loaf)
1 2/3 tablespoons Dijon mustard (2 1/2 tbsp. for large loaf)
1 teaspoon dried chives (2 1/2 tsp. for large loaf)
1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)

Steps:

Nutrition Facts : Calories 1111.6, Fat 6.4, SaturatedFat 1.6, Cholesterol 5, Sodium 1665.7, Carbohydrate 234.8, Fiber 13.5, Sugar 46.3, Protein 32.8

Ham and Swiss Dijon Braid image

Provided by Kaarin

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

4 cups flour, divided
2 tablespoons sugar
1/2 teaspoon salt
1 cup water
1/4 cup Dijon mustard (I like Grey Poupon made with white wine)
2 tablespoons butter
2 tablespoons active dry yeast
1 lb thinly sliced deli ham
2 cups shredded swiss cheese (8 oz)
1/2 cup chopped dill pickle
1 egg, lightly beaten

Steps:

Combine 3 cups flour, sugar and salt in a mixing bowl.
In a small saucepan heat water, Dijon mustard, and butter to 120-130 degrees.
Stir yeast into liquid.
Let set 5-10 minutes until yeast is foamy.
Add liquid to dry ingredients.
Stir in remaining 1 cup flour to form a stiff yet pliable dough.
Knead 6-8 minutes (I use my kitchenaid dough hook for about 4 minutes).
Roll into a 12x14 inch rectangle on a greased baking sheet.
Layer 1/2 lb of ham over the dough.
Top with the cheese.
Add the pickle.
Arrange the remaining 1/2 lb of ham on top.
Starting on a long side, cut 1 inch wide strips about 3 inches long toward the center (A kitchen shears or sharp knife works well).
Repeat on the other long side.
Starting at one end, fold strips at an angle across filling, alternating sides, tucking ends under next strip.
Pinch ends to seal.
Cover with a cloth and let rise for 15-20 minutes.
Brush with the egg.
Bake at 375 degrees for 30-35 minutes.
Serve warm with Dijon mustard.