Best Dijon Crock Pot Steak Recipes

TANGY CROCKPOT STEAKS

Tangy Crockpot Steaks image

This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. It is the best way to cook round steak.

Provided by Eating on a Dime

Time 8h5m

Number Of Ingredients 5

Ingredients

2 lbs Round steaks ((or any cheap steak))
1/4 cup red wine vinegar ((any vinegar would probably do))
2 Tablespoons A-1 Sauce
1 onion sliced
1 tablespoon steak seasoning

Steps:

Spray the crockpot with non stick spray.
Place the sliced onions the bottom.
Top with the steaks.
In a small bowl wisk together the vinegar and A-1. Pour over steaks.
Season with steak seasoning
Cook on low for 6-8 hours.
Serve with your favorite sides and top with the delicious onions (our favorite part)

Nutrition Facts : Calories 227 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 170 mg, Sugar 1 g, ServingSize 1 serving

CLASSIC BEEF STROGANOFF IN A SLOW COOKER

Classic Beef Stroganoff in a Slow Cooker image

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Provided by pianoplaya93

Categories World Cuisine Recipes European Eastern European Russian

Time 8h25m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound top round steak, trimmed
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped onion
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon dried dill
½ teaspoon freshly ground black pepper
⅓ cup all-purpose flour (spooned and leveled)
1 cup fat-free reduced-sodium beef broth
1 (8 ounce) container reduced-fat sour cream
2 cups hot cooked egg noodles

Steps:

Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g

DIJON CROCK POT STEAK

Dijon Crock Pot Steak image

:o)

Provided by Terrie Hoelscher @Blessed1

Categories Beef

Number Of Ingredients 4

Ingredients

4 - 6 - steaks, your choice, or a tri-tip that you cut into 4 - 6 steaks
2 tablespoon(s) a-1 sauce
2 tablespoon(s) dijon mustard
1/4 - 1/2 cup(s) white wine

Steps:

Mix together the A-1 and Dijon.
Spread on all surfaces of the steaks.Place steaks into crock pot.
Pour wine around the steaks.
Cook in crock pot on LOW for 6 - 8 hours.

DELICIOUS AND EASY VENISON STEW IN THE CROCK POT

Delicious and Easy Venison Stew in the Crock Pot image

This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!

Provided by Dont Touch The Buns

Categories Stew

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs venison stew meat
1 (28 ounce) can crushed tomatoes
2 (14 1/2 ounce) cans stewed tomatoes
3 carrots
2 medium onions
1 (1 lb) bag frozen mixed vegetables
1/2 cup red wine
2 cups beef broth
1 lb sliced baby portabella mushrooms (optional)
1 1/2 teaspoons garlic powder
salt and pepper
3 tablespoons Worcestershire sauce
2 teaspoons thyme
2 bay leaves
1 tablespoon olive oil