Best Diet Soda And Kool Aid Recipes
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
HEALTHIER KOOL-AID
Kool-Aid sweetened with stevia instead of sugar. My family loves it, and with the strong Kool-Aid flavour, there is no stevia taste.
Provided by Bobbiann
Categories Beverages
Time 1m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large pitcher, combine Kool-Aid and stevia.
- Add water; stir and enjoy.
Nutrition Facts : Calories 1.5, Sodium 24.1, Carbohydrate 0.1
ORANGE PUNCH
I tried this recipe and thought "Oh, my Gosh, this is GOOD"! When I saw the ingredients, I couldn't believe that it had Kool Aid in it. The snob in me said, "you've got to be kidding". But this is the absolute best punch recipe I've EVER tried. I get rave reviews everytime I serve it.
Provided by Claudia Dawn
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
OUR FAMILY'S FAVORITE PUNCH
My aunt makes this every Christmas. You can use different flavors of kool-aid to give it different colors. During times with younger kids, she uses invisible kool-aid to help with cleaning up spills. We love it! Preparation and freezing ("cooking") times are estimated.
Provided by South Carolina Girl
Categories Punch Beverage
Time 5h15m
Yield 30-35 punch cups, 30-35 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 7 ingredients and freeze. (I mix them in a large bowl without the cold water. I divide them equally into small containers and then mix in the cold water. If you use 7-cup containers, divide the mixture into thirds, and then add 2 cups of cold water to each container.).
- Remove from freezer 4 hours before serving and then add ginger ale. (I have also used Sprite and Diet Sprite. I also typically buy more than 1 quart of soda and am able to make many more punch cups.).
Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 5.6, Carbohydrate 26.6, Fiber 0.2, Sugar 25.1, Protein 0.5
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