BAKED WAFFLE PUDDING

Baked Waffle Pudding image

I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!

Provided by IrvineHousewife

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

8 frozen plain waffles (such as Eggo®), cut into bite-size pieces
1 ¾ cups milk
3 eggs
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
Spread waffle pieces in the bottom of the baking dish.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 30.3 g, Cholesterol 78.9 mg, Fat 6.3 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 271.5 mg, Sugar 16.9 g