Best Died And Went To Heaven Chocolate Cakediabetic Version Recipes

Died and Went to Heaven Chocolate Cake image

Provided by lhbishop

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15

1 3/4 cups white flour
1 cup white sugar
3/4 cup unsweetened dutch cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups low-fat buttermilk
1 cup packed brown sugar
2 large eggs
1/4 cup vegetable oil (canola)
2 teaspoons pure vanilla extract
1 cup hot strong black coffee
1 cup icing sugar
1/2 teaspoon vanilla
1 -2 tablespoon low-fat buttermilk

Steps:

Preheat oven to 350°.
Lightly oil a 12 cup bundt pan or coat it with non-stick cooking spray and dust the pan with flour, and shake out excess.
In large bowl, whisk together flour, white sugar, cocoa, baking soda, baking powder, salt.
Add buttermilk, brown sugar, eggs, oil, vanilla.
Beat with electric mixer on medium speed for 2 minutes.
Whisk in hot coffee until completely incorporated -- (the batter will be quite thin).
Pour batter in pan.
Bake 35-40 minutes.
Test with toothpick. Cool in pan for 10 minutes.
Remove and cool completely.
Icing.
Mix all ingredients. Put cake on serving dishes and drizzle.

Nutrition Facts : Calories 238.1, Fat 4.9, SaturatedFat 1.1, Cholesterol 27.2, Sodium 334.1, Carbohydrate 47.2, Fiber 1.7, Sugar 34.3, Protein 3.7

Died and Gone to Heaven Chocolate Cake image

Provided by Mirj2338

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 eggs
1/4 cup canola oil
2 teaspoons vanilla
1 cup hot strong black coffee
1 cup confectioners' sugar
1/2 teaspoon vanilla
1 -2 tablespoon buttermilk or 1 -2 tablespoon low-fat milk

Steps:

Preheat oven to 350°F.
Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
Dust with flour and shake out excess.
In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
Add buttermilk, brown sugar, eggs, oil and vanilla.
Beat on medium speed for 2 minutes.
Whisk in coffee until well blended.
Pour into the prepared pan.
Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
Set the cake on a serving plate and drizzle the icing over the top.

Died & Went To Heaven Chocolate Cake image

Provided by Kitchen Crew

Categories Chocolate

Number Of Ingredients 16

1.75 c all purpose flour
1 c granulated sugar
3/4 c unsweetened cocoa powder
1.5 tsp baking soda
1.5 tsp baking powder
1 tsp salt
1.5 c buttermilk
1 c light brown sugar - firmly packed
2 large eggs, lightly beaten
1/4 c canola oil
2 tsp vanilla extract
1 c strong black coffee, hot
ICING INGREDIENTS
1 c confectioners' sugar
1/2 tsp vanilla extract
2 Tbsp buttermilk

Steps:

1. CAKE: Preheat oven to 350 degrees.
2. Lightly oil a 12-cup bundt pan or coat it with non-stick cooking spray.
3. Dust the pan with flour, shaking out excess.
4. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
5. Add buttermilk, brown sugar, eggs, oil and vanilla.
6. Beat with an electric mixer on medium speed for 2 minutes.
7. Whisk in hot coffee until completely incorporated.
8. The batter will be quite thin.
9. Pour the batter into the prepared pan.
10. Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
11. Cool the cake for 10 minutes.
12. Remove from pan and let cool completely on rack.
13. ICING: In a small bowl, whisk together confectioner\'s sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
14. Set the cake on a serving platter and drizzle the icing over the top.