Best Diannes Tiny Donut Muffins Recipes

DONUT MUFFINS

Donut Muffins image

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Provided by Dianne

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g

MINI DOUGHNUT MUFFINS

Mini Doughnut Muffins image

Provided by Ree Drummond : Food Network

Categories dessert

Time 40m

Yield 48 mini doughnut muffins

Number Of Ingredients 12

Ingredients

4 tablespoons butter, softened, plus more for buttering the muffin tin
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 cup sugar
2 large eggs
1 cup milk
1 cup sugar
1 tablespoon ground cinnamon
1 tablespoon cocoa powder
1 stick (8 tablespoons) butter, melted

Steps:

For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.
In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.
Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.
For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.
Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.

CINNAMON DOUGHNUT MUFFINS

Cinnamon Doughnut Muffins image

Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. -Sharon Pullen, Alvinston, Ontario

Provided by Taste of Home

Time 35m

Yield 10 servings

Number Of Ingredients 14

Ingredients

1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cups sugar
1/3 cup canola oil
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
10 teaspoons seedless strawberry or other jam
TOPPING:
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

Nutrition Facts : Calories 288 calories, Fat 13g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

DIANNE'S TINY DONUT MUFFINS

Dianne's Tiny Donut Muffins image

This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.

Provided by Leila Rockwell

Categories Other Desserts

Time 30m

Number Of Ingredients 10

Ingredients

1/2 c white sugar
1/4 c margarine or butter melted ( i used butter)
3/4 tsp ground nutmeg
1/2 c milk
1 tsp baking powder
1 c flour sifted
TOPPING
1/2 c white sugar
1/4 c margarine or butter melted
1 tsp ground cinnamon

Steps:

1. Preheat oven to 375*. Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
5. I found that you don't quite get 24 out of this recipe. And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.