Best Diabetic Triple Berry Crisp Recipes

TRIPLE BERRY CRISP

Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

TRIPLE BERRY CRISP

Triple Berry Crisp image

I use a triple berry mixture of raspberries, strawberries, and blueberries-but just one works well too! My family loves it! Serve it with whipped cream or vanilla ice cream- The perfect summer dessert!

Provided by Meredith .F

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups fresh strawberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter

Steps:

Preheat oven to 350 degrees F
In a large bowl, gently toss together strawberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly.
Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

DIABETIC TRIPLE BERRY CRISP

Diabetic Triple Berry Crisp image

I got this one from allrecipes.com! You can use frozen fruit if you can't get fresh Nutrition Information: Serving Size 1/18 of a recipe Servings Per Recipe 18 Amount Per Serving Calories 295 Calories from Fat 146 % Daily Value * Total Fat 16.3g 25 % Saturated Fat 9.9g 49 % Cholesterol 41mg 14 % Sodium 113mg 5 % Potassium...

Provided by Paul Bushay

Categories Fruit Desserts

Time 1h

Number Of Ingredients 10

Ingredients

1 1/2 c fresh blackberries
1 1/2 c fresh raspberries
1 1/2 c fresh blueberries
2 Tbsp splenda/sugar blend
2 c all-purpose flour
2 c oatmeal, uncooked
3/4 c firmly packed splenda/brown sugar blend
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 stick butter

Steps:

1. Preheat oven to 350
2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and Splenda/sugar blend; set aside.
3. In a separate large bowl, combine flour, oats, Splenda brown/sugar blend, cinnamon, and nutmeg
4. Cut in butter until crumbly.
5. Press half of mixture in the bottom of a 9x13 inch pan.
6. Cover with berries.
7. Sprinkle remaining crumble mixture over the berries.
8. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.