Best Diabetic Pineapple Cheesecake Recipes

No Bake Diabetic Pineapple Cheesecake image

Provided by Sam 3

Categories Cheesecake

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups graham cracker crumbs
1/3 cup butter, melted
8 ounces cream cheese
1 tablespoon artificial sweetener (liquid form)
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 liter whipped Nutriwhip
1 (19 ounce) can crushed pineapple (well drained)

Steps:

Nutrition Facts : Calories 304.3, Fat 19.6, SaturatedFat 10.7, Cholesterol 51.6, Sodium 259.8, Carbohydrate 28.5, Fiber 1.1, Sugar 17.7, Protein 3.5

Diabetic Pineapple Cheesecake image

Provided by LDSMom128

Categories Cheesecake

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

14 double graham crackers, finely crushed to measure 1 Cup
2 tablespoons butter, melted
1/2 cup fat-free buttermilk
1 slice white bread
1/3 cup part-skim ricotta cheese
1 large egg
2 tablespoons vanilla
6 tablespoons artificial sweetener (6 packets)
1/4 cup water
12 ounces crushed pineapple in juice, well drained

Steps:

To prepare crust:
Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
To prepare filling:
First make sure the pineapple is well drained. You don't want to add too much excess liquid.
In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.

Nutrition Facts : Calories 191.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 49.7, Sodium 184.3, Carbohydrate 24.9, Fiber 1, Sugar 14.1, Protein 4.3