Best Diabetic Mango Bread Pudding Recipes

DIABETIC MANGO BREAD PUDDING

Diabetic Mango Bread Pudding image

I got this recipe from a diabetic cooking cookbook a few weeks ago. I made it last weekend for me and my dad and it was much better than I thought it would be. My kids even liked it.

Provided by Sherrybeth

Categories Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 large ripe mango, about 12 ounces
2 cups French bread, cubed into 1 inch cubes
10 ounces evaporated skim milk
1/3 cup liquid egg substitute
1/4 cup Splenda granular (sugar substitute)
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/4 teaspoon ground allspice
1 tablespoon granulated sugar
1/2 tablespoon reduced-calorie margarine

Steps:

Preheat oven to 375°F
Working over a bowl to catch any juices, peel and pit mango.
Chop mango flesh.
In a shallow 1-quart casserole dish, toss together bread cubes and mango pieces.
In a saucepan, bring evaporated skim milk to a boil and remove pan from heat.
In a medium bowl, whisk together egg substitute, sugar substitute, vanilla extract, ground cinnamon, ground ginger, ground allspice, and any juice generated by cutting up the mango.
In a steady stream, whisk in hot milk.
Pour mixture over the bread cubes.
Let stand for 5 minutes until liquid is absorbed.
(Recipe may be made ahead up to this point, covered, and refrigerated.)
Sprinkle top of pudding with granulated sugar and dot with margarine.
Bake until set and top is crisp and golden brown, about 30 to 35 minutes.
Serve warm.

Nutrition Facts : Calories 310.7, Fat 3.6, SaturatedFat 0.8, Cholesterol 3, Sodium 527, Carbohydrate 55.4, Fiber 3.1, Sugar 20.8, Protein 13.8

MANGO BREAD PUDDING

Mango Bread Pudding image

Make and share this Mango Bread Pudding recipe from Food.com.

Provided by GingerlyJ

Categories Dessert

Time 1h

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons salted butter
2 cups whole milk
1/2 cup heavy cream
1/3 cup sugar
2 teaspoons vanilla extract
2 teaspoons ground cardamom
1 teaspoon ground ginger
3 large eggs
2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes or 2 large two 10-ounce bags frozen mangoes, thawed
6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
whipped cream or vanilla ice cream, for serving

Steps:

1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 501.1, Fat 22.4, SaturatedFat 12.2, Cholesterol 161.4, Sodium 521.4, Carbohydrate 63.7, Fiber 3.6, Sugar 28.2, Protein 12.4

MANGO CARDAMOM BREAD PUDDING

Mango Cardamom Bread Pudding image

Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.

Provided by ONFIRE

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

6 slices white bread, torn into small pieces
2 mangos - peeled, seeded and diced
¼ cup white sugar
3 eggs, lightly beaten
2 cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons ground cardamom
2 tablespoons butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

Nutrition Facts : Calories 194 calories, Carbohydrate 27.9 g, Cholesterol 82.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 200.6 mg, Sugar 17.8 g

MANGO BREAD PUDDING

Mango Bread Pudding image

I have never been a huge fan of bread pudding, but for some reason this bread pudding takes the cake, no pun intended. It combines just the right elements of sweet, tart, creamy, and crispy. Everyone who tries it becomes a fan.

Provided by Anna Getty

Yield Serves 6 to 8

Number Of Ingredients 11

Ingredients

4 tablespoons salted butter
2 cups whole milk
1/2 cup heavy cream
1/3 cup sugar
2 teaspoons vanilla extract
2 teaspoons ground cardamom
1 teaspoon ground ginger
3 large eggs
2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed
6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
Whipped Cream or vanilla ice cream for serving

Steps:

1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.