Best Diabetic Cream Cheese Fudge Recipes

SUGAR-FREE CHOCOLATE FUDGE

Sugar-Free Chocolate Fudge image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 64 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CREAM CHEESE FUDGE (EASY RECIPE)

Cream Cheese Fudge (Easy Recipe) image

Provided by insanelygood

Categories Desserts Recipes

Time 2h15m

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese, softened
4 cups powdered sugar, sifted
1 (4-ounce) package unsweetened chocolate, melted
1/2 cup chopped walnuts
1 teaspoon vanilla

Steps:

Spray an 8-inch square pan with cooking spray or line with parchment paper, leaving an overhang on the edges.
In a large bowl, beat the softened cream cheese at medium-low speed until smooth and creamy, about 2 minutes.
Gradually beat in the sugar until it's smooth and lump-free.
Pour the melted chocolate, chopped walnuts, and vanilla, and beat on low speed for about 3 minutes.
Spread the fudge mixture into the prepared pan. Refrigerate it for at least 3 hours or until firm. Slice it into squares. Enjoy!

Nutrition Facts : Calories 160 cal

CHOCOLATE DIABETIC FUDGE

Chocolate Diabetic Fudge image

I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.

Provided by pink cook

Categories Candy

Time 25m

Yield 32 balls

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can low-fat evaporated milk
3 tablespoons powdered cocoa mix
1/4 cup light margarine
1/2 cup Splenda granular
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups graham cracker crumbs
1/4 cup finely chopped pecans

Steps:

Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7

DIABETIC CREAM CHEESE ICING

Diabetic Cream Cheese Icing image

If you love cream cheese without the powder sugar then here it is. For a change taste the real cream cheese and not all the sugar. I'm a daibetic and this works for me.

Provided by Sharon Coggins @savecats

Categories Cakes

Number Of Ingredients 4

Ingredients

8 ounce(s) cream cheese
1/4 cup(s) butter
1/4 cup(s) honey
1 teaspoon(s) vanilla extract

Steps:

Cream all together. If you like a thinner consistency,add a little milk.

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