Best Diabetic Blueberry Syrup Recipes

DIABETIC BLUEBERRY SYRUP

Steps:

• In saucepan, combine blueberries with 1/8 cup of water, margarine, nutmeg and lemon juice.
• Bring to a boil.
• Reduce heat and simmer til berries are soft.
• Dissolve cornstarch in remaining water.
• Add to blueberries and continue to cook, stirring constantly, until syrup thickens.
• Remove from heat and cool.
• Sir in sweetener.
• Serve warm or chilled.

DIABETIC BLUEBERRY JAM

Steps:

• In a heavy saucepan bring blueberries and 1/4 cup water to a boil. Cover.
• Reduce heat and simmer til berries are soft.
• Dissolve cornstarch in remaining water.
• Add to blueberries and stir until jam thickens.
• Remove from heat.
• Cool slightly.
• Add artificial sweetener.
• Mix.
• Serve warm or chilled.

BLUEBERRY CRISP (DIABETIC)

Steps:

• Filling:.
• Toss together flour and sugar.
• Mix together with blueberries and place in a 9x9 inch glass baking dish.
• Topping:.
• Mix all topping ingredients together.
• Sprinkle on top of blueberry filling.
• Bake at 350 degrees for 45 minutes.
• Makes 6 servings.
• Per Serving:.
• 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.